Muhammad Ismail Khan Awan

Associate Manager R&D at Young's (Private) Limited
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Contact Information
us****@****om
(386) 825-5501
Location
Karāchi, Sindh, Pakistan, PK

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Experience

    • Pakistan
    • Food and Beverage Services
    • 300 - 400 Employee
    • Associate Manager R&D
      • Aug 2023 - Present

  • Culinaire Enterprises
    • Karāchi, Sindh, Pakistan
    • Food Consultant
      • Jul 2017 - Present

      • Cost containment budgeting for food and labor • Brought restaurants up to health code • Menu creation • Staff Training • Created restaurant menu selections and price points, analyzing costs and revenues to cover projected expenses • Forecasted revenues and expenses for first 12 months of operations, identifying required capital reserves and time until breakeven • Responsible for the production, execution and coordination of all marketing and communications activities, such as media relations, collateral production, advertising and promotional campaigns and all efforts required to effectively represent the property to guests and stakeholders. Show less

  • Naerok
    • Karāchi, Sindh, Pakistan
    • Head Chef
      • Nov 2022 - Jul 2023

      •Manage all aspects of kitchen operations, overseeing a team of culinary professionals and coordinating daily activities to ensure efficiency and quality standards. •Develop innovative menus based on seasonal ingredients, customer preferences, and dietary restrictions, resulting in a 25% increase in customer satisfaction and repeat business. •Implement effective inventory control measures, reducing waste by 15% and optimizing ingredient utilization without compromising quality. •Maintain strict adherence to food safety regulations and HACCP principles, consistently achieving high scores in health inspections. •Train and mentor kitchen staff, fostering a collaborative and high-performance work environment, resulting in improved productivity and employee retention. Show less

  • Izakaya experience
    • Karāchi, Sindh, Pakistan
    • Chef De Partie
      • Feb 2022 - Dec 2022

      Izakaya is a fine-dining concept that provides a full-service treating experience including a 7 course menu curated for each guest. Izakaya is a fine-dining concept that provides a full-service treating experience including a 7 course menu curated for each guest.

    • United Arab Emirates
    • Financial Services
    • 1 - 100 Employee
    • Tax Consultant
      • Jun 2021 - Feb 2022

  • BeingCook
    • Dubai, United Arab Emirates
    • Sous Chef
      • Sep 2019 - Oct 2020

      • Worked as an sous chef for providing specialized culinary food services to on-site customers. • Directly responsible for cuisine, menu development, supervision and presentation. • Rigorously maintained food and labor cost ratios; enhanced profits through streamlining and organizational skills and handling multiple clients. • Took ownership of customer feedbacks and issues and effectively follow up and worked on finding an affirmative resolution. • Responsible for successfully delivering healthy home based food experiences to various subscription based clients. • Responsible for effective operations for banquet services • Directly responsible for all aspects of Kitchen operation. • Increased business value and customer growth with more happier and satisfied clients. • Prepared healthy diet plans and recipes in as per the needs of various customers • Prepared food cuisines from Asian Oriental to International. Show less

  • Etcetera Restaurant
    • Karāchi, Sindh, Pakistan
    • Sous Chef
      • Jan 2018 - Mar 2019

      • Supervised day-to-day kitchen operations, including a staff of 10 and 70 tables. • Chinese and continental cuisines that’ll make your taste buds sing! • Redesigned the 2018 food menu by introducing more focus on food photography and presentation, which resulted in increased dine-in revenue by 75%. • Recruited, hired, and trained staff members. • Served as point person for lunch operations during the week. • Helped set up and run online and phone ordering program that increased revenues by 30%. • Created the Top-Selling pasta dish. • Sharpened knives, chopped vegetables, and tidied kitchens for a Continental cuisine restaurant. • Managed quality, maintenance and assured guest satisfaction Show less

  • Helium
    • Karāchi, Sindh, Pakistan
    • Brand Ambassador
      • Nov 2016 - May 2017

      Worked as a brand ambassador for Gillette P&G Worked as a brand ambassador for Gillette P&G

    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Customer Service Representative
      • May 2015 - Oct 2016

      • Worked as a customer representative for UK Campaign. • Investigate Customer's inquiries related to claims for car accidents and injuries. • Claimed insurance terms and policies for further assistance and support • Worked as a customer representative for UK Campaign. • Investigate Customer's inquiries related to claims for car accidents and injuries. • Claimed insurance terms and policies for further assistance and support

Education

  • Professional Institute of Hotel and Tourism Management
    Diploma of Education, Culinary Arts/Chef Training
    2016 - 2017
  • Govt. College for Men, Nazimabad
    Intermediate, Business/Commerce, General
    2011 - 2013
  • Public School and College
    Matriculation, Computer Science
    2009 - 2011

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