Muhammad Hanafia Bin Mohd Adam

Jr. Full Stack Developer at Generation Singapore
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Location
Singapore, SG

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Experience

    • Singapore
    • Education Management
    • 1 - 100 Employee
    • Jr. Full Stack Developer
      • Sep 2023 - Present

      - Undergoing an intensive and comprehensive Full Stack Developer Bootcamp, gaining hands-on experience in front-end and back-end technologies, including HTML, CSS, JavaScript, Java, Node.js and MySQL - Successfully developed interactive and responsive web applications and websites, applying modern design principles and user experience (UX) concepts to create seamless interfaces - Collaborated with fellow trainees on team projects, demonstrating strong teamwork, communication, and… Show more - Undergoing an intensive and comprehensive Full Stack Developer Bootcamp, gaining hands-on experience in front-end and back-end technologies, including HTML, CSS, JavaScript, Java, Node.js and MySQL - Successfully developed interactive and responsive web applications and websites, applying modern design principles and user experience (UX) concepts to create seamless interfaces - Collaborated with fellow trainees on team projects, demonstrating strong teamwork, communication, and problem-solving skills while working on real-world applications - Implemented version control using Git and GitHub, ensuring efficient collaboration and code management within the development team - Engaged in continuous learning, staying updated with the latest industry trends, best practices, and emerging technologies in full-stack development. - Completed individual and group projects, applying agile methodologies, conducting sprints, and delivering high-quality software solutions that met client requirements and expectations Show less

    • Egypt
    • Human Resources
    • 1 - 100 Employee
    • Wordpress Developer
      • Mar 2023 - Present

      Singapore

    • Singapore
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Gym Associate, Gym Lead
      • Feb 2021 - Feb 2022

      - Directed and managed all aspects of gym operations, overseeing a team of 13 trainers, operations staff, and support staff, ensuring a high level of service and customer satisfaction - Developed and implemented strategic plans to increase gym membership and revenue - Conducted regular staff training sessions on fitness trends, customer engagement, and sales techniques, empowering team members to provide exceptional service and achieve individual and team targets - Fostered a positive… Show more - Directed and managed all aspects of gym operations, overseeing a team of 13 trainers, operations staff, and support staff, ensuring a high level of service and customer satisfaction - Developed and implemented strategic plans to increase gym membership and revenue - Conducted regular staff training sessions on fitness trends, customer engagement, and sales techniques, empowering team members to provide exceptional service and achieve individual and team targets - Fostered a positive and inclusive gym environment, ensuring members felt welcomed and supported, leading to an increase in member retention rates - Managed gym schedules & optimised resource allocation and ensured efficient use of staff hours - Maintained high standards of cleanliness, safety, and hygiene in the gym facility, conducting regular inspections and implementing corrective measures as needed - Managed financial aspects, including budgeting, expense tracking, and revenue analysis, ensuring the gym operated within budgetary constraints and met financial goals Show less

    • Singapore
    • Furniture
    • 1 - 100 Employee
    • Operations Executive
      • Jun 2020 - Jan 2021

      - Oversaw day-to-day operations of the carpentry workshop, managing a team of skilled craftsmen and artisans, and ensuring projects were completed on time and within budget - Implemented efficient workflow processes, increasing productivity and reducing turnover time. Managed inventory levels, sourced raw materials, and negotiated vendor contracts, optimizing procurement costs and maintaining consistent supply chains for the workshop - Implemented quality control measures, conducting… Show more - Oversaw day-to-day operations of the carpentry workshop, managing a team of skilled craftsmen and artisans, and ensuring projects were completed on time and within budget - Implemented efficient workflow processes, increasing productivity and reducing turnover time. Managed inventory levels, sourced raw materials, and negotiated vendor contracts, optimizing procurement costs and maintaining consistent supply chains for the workshop - Implemented quality control measures, conducting regular inspections to ensure the workshop's output met industry standards and client expectations - Developed and maintained project schedules, assigning tasks to team members, and ensuring project milestones were achieved according to deadlines, leading to improved project management efficiency - Utilized project management software to track project progress, monitor budget allocations, and generate detailed reports for stakeholders, providing transparency and accountability in project execution - Implemented environmentally friendly practices, such as recycling initiatives and sustainable sourcing of materials, aligning the workshop with eco-conscious trends and demonstrating a commitment to corporate social responsibility Show less

    • Bartender, Bar Manager
      • Oct 2017 - Apr 2020

      - Led a team of eight bartenders and servers, providing training, guidance, and support to ensure exceptional service and customer satisfaction - Developed and implemented effective bar policies, including responsible alcohol service, inventory management, and cleanliness standards - Designed and curated an innovative cocktail menu, incorporating seasonal ingredients and trending flavours - Managed bar inventory, ordering supplies and beverages to maintain optimal stock levels while… Show more - Led a team of eight bartenders and servers, providing training, guidance, and support to ensure exceptional service and customer satisfaction - Developed and implemented effective bar policies, including responsible alcohol service, inventory management, and cleanliness standards - Designed and curated an innovative cocktail menu, incorporating seasonal ingredients and trending flavours - Managed bar inventory, ordering supplies and beverages to maintain optimal stock levels while minimizing costs and waste, resulting in improved efficiency and budget adherence. - Conducted regular staff meetings to communicate updates, provide training on new products, and gather feedback, fostering a positive and collaborative work environment. - Developed and maintained relationships with suppliers and distributors, negotiating favourable terms and ensuring timely deliveries, contributing to cost savings and uninterrupted service. - Organized and promoted special events, themed nights, and promotions Ensured compliance with local regulations, health and safety standards, and liquor licensing laws, minimizing legal risks and ensuring a safe environment for customers and staff Show less

    • Cook
      • Aug 2017 - Oct 2017

      Singapore - Prepared and cooked a variety of menu items, ensuring high quality and consistency - Demonstrated expertise in following standardized recipes and portion control guidelines - Operated and maintained kitchen equipment, including grills, ovens, and fryers, ensuring their cleanliness and proper functionality to guarantee smooth kitchen operations. - Adhered to food safety and sanitation protocols, including proper storage, handling, and labelling of ingredients, to uphold the highest… Show more - Prepared and cooked a variety of menu items, ensuring high quality and consistency - Demonstrated expertise in following standardized recipes and portion control guidelines - Operated and maintained kitchen equipment, including grills, ovens, and fryers, ensuring their cleanliness and proper functionality to guarantee smooth kitchen operations. - Adhered to food safety and sanitation protocols, including proper storage, handling, and labelling of ingredients, to uphold the highest hygiene standards and prevent cross-contamination - Managed inventory levels and communicated supply needs to the kitchen manager, facilitating efficient ordering and restocking of ingredients to minimize disruptions during meal preparation - Maintained a clean and organized workspace, including food preparation areas and storage facilities, promoting a safe and efficient working environment Show less

    • Armed Forces
    • 700 & Above Employee
    • Military Musician
      • Dec 2015 - Aug 2017

      Singapore

    • Marketing Intern
      • Sep 2014 - Nov 2014

      Singapore - Assisted in the development and execution of digital marketing campaigns - Conducted market research and competitor analysis to identify trends and opportunities - Contributed ideas during team brainstorming sessions, actively participating in the creation of marketing initiatives - Maintained an organised database of marketing materials, ensuring easy access for the team and supporting efficient workflow - Demonstrated strong attention to detail in proofreading and editing… Show more - Assisted in the development and execution of digital marketing campaigns - Conducted market research and competitor analysis to identify trends and opportunities - Contributed ideas during team brainstorming sessions, actively participating in the creation of marketing initiatives - Maintained an organised database of marketing materials, ensuring easy access for the team and supporting efficient workflow - Demonstrated strong attention to detail in proofreading and editing marketing materials, ensuring accuracy and consistency in brand messaging - Proactively stayed updated on industry trends and emerging marketing technologies, applying newfound knowledge to enhance marketing strategies Show less

Education

  • Temasek Polytechnic
    Diploma, Marketing
    2012 - 2015

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