Muhammad Hakim

Building Surveyor at P-CON Building Surveyors Sdn Bhd
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Contact Information
us****@****om
(386) 825-5501
Location
Sungai Buloh, Selangor, Malaysia, MY

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Experience

    • Malaysia
    • Construction
    • 1 - 100 Employee
    • Building Surveyor
      • Aug 2023 - Present
    • Food & Beverages
    • 100 - 200 Employee
    • Kitchen Staff
      • Feb 2023 - Mar 2023

      • Assisted in preparation of over 100 dishes per day. • Ensured that all food was prepared to high quality standards by following Standard Operating System (SOP) and guideline from the company. • Followed proper sanitation procedures when handling raw items. • Kept a clean workstation at all the times; washed pots, pans and utensils after every use. • Assisted in preparation of over 100 dishes per day. • Ensured that all food was prepared to high quality standards by following Standard Operating System (SOP) and guideline from the company. • Followed proper sanitation procedures when handling raw items. • Kept a clean workstation at all the times; washed pots, pans and utensils after every use.

    • Malaysia
    • Real Estate
    • 100 - 200 Employee
    • Intern
      • Oct 2022 - Jan 2023

      • Conduct inspection and reporting work for the household units, common area and M&E applications. • Supervising multi-disciplinary teams of staff including maintenance, cleaning and security. • Assisted on drafting and making written recommendations. • Update and maintain accurate records and official documentation for the site. • Conduct inspection and reporting work for the household units, common area and M&E applications. • Supervising multi-disciplinary teams of staff including maintenance, cleaning and security. • Assisted on drafting and making written recommendations. • Update and maintain accurate records and official documentation for the site.

    • Malaysia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Kitchen Staff
      • Aug 2022 - Oct 2022

      • Assisted in the preparation of food and drink for customers, following recipes and instructions from supervisors and managers. • Cleaned kitchen facilities to ensure environment for staff and customers. • Maintaining order of counter, displays and tables. • Accurately entering orders into a Point of Sale (POS) system and processing payments. • Greeting guest and helping them select food and beverage items using menu knowledge. • Assisted in the preparation of food and drink for customers, following recipes and instructions from supervisors and managers. • Cleaned kitchen facilities to ensure environment for staff and customers. • Maintaining order of counter, displays and tables. • Accurately entering orders into a Point of Sale (POS) system and processing payments. • Greeting guest and helping them select food and beverage items using menu knowledge.

    • Intern
      • Aug 2019 - Dec 2019

      • Assisted Land Surveyor Executive for Projects: o Assists with mapping boundaries and topographical features. o Prepared CAD drawing. o Prepared the land surveying equipment such as theodolite and total station. • Assisted Land Surveyor Executive for Projects: o Assists with mapping boundaries and topographical features. o Prepared CAD drawing. o Prepared the land surveying equipment such as theodolite and total station.

Education

  • Universiti Teknologi MARA
    Bachelor’s Degree (Hons) Building Surveying
    2020 - 2023
  • Universiti Teknologi MARA
    Diploma in Building
    2017 - 2020
  • SMKA Al Mashoor (L), Pulau Pinang
    2012 - 2016

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