Experience

Pizza Marzano

• United Kingdom
• 1 - 100 Employee

• Commis

  • Aug 2021 - Present

  1. Opening and closing store. 2. Make food for order. 3. Prepare condiments, make sauce, paste and others. 4. Cleaning kitchen area. 5. Make sales report. 6. Handling goods from vendor. 1. Opening and closing store. 2. Make food for order. 3. Prepare condiments, make sauce, paste and others. 4. Cleaning kitchen area. 5. Make sales report. 6. Handling goods from vendor.



Yogurtland

• United States
• Food and Beverage Services
• 300 - 400 Employee

• Store Crew

  • Feb 2021 - May 2021

  1. Opening and closing store. 2. Cleaning store. 3. Welcoming guest. 4. Prepare and top up topping. 5. Cashier. 1. Opening and closing store. 2. Cleaning store. 3. Welcoming guest. 4. Prepare and top up topping. 5. Cashier.



The Dharmawangsa Jakarta

• Indonesia
• Hospitality
• 1 - 100 Employee

• Cook Helper

  • Jan 2019 - Jul 2019

  1. Prepare ingredients and helping staff to make food for event. 2. Make a'la carte menu for order. 3. Make food for restaurant supplies. 4. Prepare condiments and make dressing for event and restaurant supplies. 5. Prepare poultry, meat, and seafood for restaurant and other sections. 6. Cleaning kitchen area. 7. Handling goods from store to kitchen. 1. Prepare ingredients and helping staff to make food for event. 2. Make a'la carte menu for order. 3. Make food for restaurant supplies. 4. Prepare condiments and make dressing for event and restaurant supplies. 5. Prepare poultry, meat, and seafood for restaurant and other sections. 6. Cleaning kitchen area. 7. Handling goods from store to kitchen.