Experience

PT Saptaindra Sejati ADMO

• Indonesia
• Mining
• 100 - 200 Employee

• Group Leader General Affairs

  • May 2022 - Present

  Section : MEALS AND HOUSING Team : CATERING - Make sure drinking water and catering are supplied according to the specified standards. -Monitoring and evaluation of nutrition facts of food serving - Conduct a trial of drinking water to the Health Office according to the specified time. - Conduct inspections to catering and drinking water vendors according to the specified time. - Prepare daily costs, accrued beverage, KPI, PICA, according to the specified time. - Carry out meetings, legality with drinking water and catering vendors



IPB University

• Indonesia
• Higher Education
• 1 - 100 Employee

• Assistant Lecture

  • Jul 2021 - Dec 2021

  1. Checking and assessing student daily assignments. 2. Help evaluate student practicum results. 3. Helping lecturers in completing several projects. 1. Checking and assessing student daily assignments. 2. Help evaluate student practicum results. 3. Helping lecturers in completing several projects.



PT. Kreasi Cantik Alami

• Indonesia
• Retail
• 1 - 100 Employee

• Nutritionist Staff

  • Jan 2021 - Dec 2021

  1. Develop a menu cycle related to organic food and calculate the nutrition facts. 2. Make food or beverage menu that have been ordered by customers. 3. Provide education related to diet and nutrition of organic foods and superfoods. 4. Content creator on instagram @cafe_phyto_organic 1. Develop a menu cycle related to organic food and calculate the nutrition facts. 2. Make food or beverage menu that have been ordered by customers. 3. Provide education related to diet and nutrition of organic foods and superfoods. 4. Content creator on instagram @cafe_phyto_organic



RSUD Prof. Dr. Margono Soekarjo

• Indonesia
• Health, Wellness & Fitness
• 1 - 100 Employee

• Nutritionist Assistant

  • Nov 2020 - Jan 2021

  1. Calculating the patient's nutritional needs based on empirical evidence and the patient's disease. 2. Evaluating nutritional intake and conducting counseling based on the evaluation results. 3. Inspecting the quality and quantity of incoming food ingredients based on orders. 4. Participate in the process of food preparation, processing and distribution. 1. Calculating the patient's nutritional needs based on empirical evidence and the patient's disease. 2. Evaluating nutritional intake and conducting counseling based on the evaluation results. 3. Inspecting the quality and quantity of incoming food ingredients based on orders. 4. Participate in the process of food preparation, processing and distribution.



Sahira Butik Hotel

• Indonesia
• Hospitality
• 1 - 100 Employee

• Food and Beverage Staff

  • Aug 2020 - Nov 2020

  1. Serving the interests of eating and drinking restaurant visitors and room service. 2. Making drinks ordered, both coffee art or coctail. 3. Carrying out table set-up (Buffet or Ala carte) and clear up. 4. Data entry for Moka POS Systems at FNB Service Department. 1. Serving the interests of eating and drinking restaurant visitors and room service. 2. Making drinks ordered, both coffee art or coctail. 3. Carrying out table set-up (Buffet or Ala carte) and clear up. 4. Data entry for Moka POS Systems at FNB Service Department.