Experience

4-Front Hospitality

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Commis 1

  • Jun 2021 - Present

  prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards



Travancore Court By Spree, Kochi

• Commi 2

  • Jun 2020 - Nov 2020

  To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section.

• Commi 3

  • Dec 2019 - Jun 2020

  Responsible to maintain cleanliness, sanitation at the assigned work area.Responsible forpreparing and cooking all food items by the recipe and to specification.Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide.