Muhamad Afwan

Commis at Doha Quest
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Contact Information
us****@****om
(386) 825-5501
Location
Jakarta, Indonesia, ID
Languages
  • English Full professional proficiency
  • Bahasa Indonesia Native or bilingual proficiency
  • Bahasa Melayu Native or bilingual proficiency

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Credentials

  • Ahli Madya Pariwisata
    Sekolah Tinggi Pariwisata Bandung (NHI)
    Oct, 2019
    - Nov, 2024
  • Certificate Professional Competition Development
    Sekolah Tinggi Pariwisata Bandung (NHI)
    May, 2018
    - Nov, 2024
  • Certificate of Internship
    Pullman Hotels & Resorts
    Jan, 2018
    - Nov, 2024
  • Certificate of Basic Leadership
    Sekolah Tinggi Pariwisata Bandung (NHI)
    Jul, 2015
    - Nov, 2024

Experience

  • Doha Quest
    • Qatar
    • Entertainment Providers
    • 100 - 200 Employee
    • Commis
      • Jul 2022 - Present

      - Full responsibility in daily operational - Ensure the Food Quality - Managing Food Areas - Ensure the Kithen Cleanliness - Ensuring Food Rotation [ FIFO ] - Handling and Assisting Food Production - Ensuring HACCP has been fully implemented - Maintaining Kitchen and Food Safety Standards - Ensuring the Freshness of Mise en Place and Final Food Products - Full responsibility in daily operational - Ensure the Food Quality - Managing Food Areas - Ensure the Kithen Cleanliness - Ensuring Food Rotation [ FIFO ] - Handling and Assisting Food Production - Ensuring HACCP has been fully implemented - Maintaining Kitchen and Food Safety Standards - Ensuring the Freshness of Mise en Place and Final Food Products

  • Magnolia Bakery
    • United States
    • Retail
    • 200 - 300 Employee
    • Commis
      • Mar 2020 - May 2022

      - Fully Responsible in Daily Operational - Managing Kitchen and Food Safety Standards - Ensuring HACCP are Fully Implemented - Managing and Rotating Food Storage - Ensuring the Kitchen Cleanliness - Ensuring the Quality of the Food - Preparing and Presenting Agreed Standard Food - Fully Responsible in Daily Operational - Managing Kitchen and Food Safety Standards - Ensuring HACCP are Fully Implemented - Managing and Rotating Food Storage - Ensuring the Kitchen Cleanliness - Ensuring the Quality of the Food - Preparing and Presenting Agreed Standard Food

  • Pullman Hotels & Resorts
    • France
    • Hospitality
    • 700 & Above Employee
    • Internship
      • Jul 2017 - Jan 2018

      All Day Dine In Restaurant, Banquet, A la Carte, and Chocolate Sections. All Day Dine In Restaurant, Banquet, A la Carte, and Chocolate Sections.

Education

  • SEKOLAH TINGGI PARIWISATA BANDUNG (NHI)
    Diploma of Education, Bakery & Pastry Management
    2015 - 2019

Community

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