Mufty Muthmainna

Data Analyst at ATI Business Group
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Contact Information
us****@****om
(386) 825-5501
Location
West Java, Indonesia, ID
Languages
  • English Professional working proficiency
  • French Elementary proficiency
  • Indonesian Native or bilingual proficiency

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Bio

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Credentials

  • Halal Internal Auditor
    Badan Nasional Sertifikasi Profesi
    Oct, 2020
    - Nov, 2024
  • Certificate of Competence in Good Manufacturing Practices Management
    Badan Nasional Sertifikasi Profesi
    Aug, 2019
    - Nov, 2024

Experience

  • ATI Business Group
    • Indonesia
    • Business Consulting and Services
    • 700 & Above Employee
    • Data Analyst
      • Jan 2023 - Present

  • PT. Sekar Fuji Foods
    • Indonesia
    • Research And Development Analyst
      • Jun 2020 - Jan 2023

      An Indonesian-Japanese food processing industry, specializing in liquid seasonings and sauces. The role of which I am responsible for includes: product development and innovation; enhancement of existing products and processes; quality check of products and raw materials; prototyping and determining specification of products; investigating best quality supplier, and; dealing with products' halal policies as a part of company's halal management team. An Indonesian-Japanese food processing industry, specializing in liquid seasonings and sauces. The role of which I am responsible for includes: product development and innovation; enhancement of existing products and processes; quality check of products and raw materials; prototyping and determining specification of products; investigating best quality supplier, and; dealing with products' halal policies as a part of company's halal management team.

  • Suranaree University of Technology
    • Thailand
    • Higher Education
    • 300 - 400 Employee
    • Research Project in Food Microbiology
      • Sep 2018 - Oct 2018

      A Research Collaboration Project between Food Technology Department of Universitas Sebelas Maret Surakarta and School of Food Technology of Suranaree University of Technology in the topic of "Isolation and Characterization of Biogenic Amine-Forming Bacteria in Fermented Fish Products". The role of which I was responsible for included: isolation and enumeration of bacteria; microscopic and biochemical testing; determination of bacterial genera; qualification and quantification of toxic component (biogenic amines). Show less

  • PT. KIMIA FARMA, TBK
    • Indonesia
    • Pharmaceutical Manufacturing
    • 700 & Above Employee
    • Internship in Edible/Non-edible Oil Division
      • Jan 2018 - Feb 2018

      Working as Quality Control (QC), Quality Assurance (QA), and Production Intern in Edible/Non-edible Oil Division The role of which I was responsible for includes: quality check of final and on-process product; evaluation of quality standard; documenting internal audit report; monitoring production process. Working as Quality Control (QC), Quality Assurance (QA), and Production Intern in Edible/Non-edible Oil Division The role of which I was responsible for includes: quality check of final and on-process product; evaluation of quality standard; documenting internal audit report; monitoring production process.

  • IAAS (International Association of Students in Agricultural and Related Sciences)
    • Belgium
    • Non-profit Organizations
    • 100 - 200 Employee
    • Staff of Human Resources Board (IAAS Asia-Pacific)
      • Feb 2017 - Feb 2018

    • Staff of Human Resources Department (IAAS Local Committee UNS)
      • Feb 2016 - Feb 2017

Education

  • Universitas Sebelas Maret
    Bachelor's degree, Food Science and Technology
    2015 - 2019

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