Muaz Attar

Quality Assurance Executive at Blue Tokai Coffee Roasters
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Pune, Maharashtra, India, IN

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • HACCP
    Foodiesys Consultancy Pune
    Mar, 2021
    - Nov, 2024

Experience

    • India
    • Food and Beverage Services
    • 200 - 300 Employee
    • Quality Assurance Executive
      • Jun 2023 - Present

      =) Responsible for monitoring the quality management system and driving a food safety culture among employees in the West region. =) Auditing all cafes, roastery, production areas, warehouses and base kitchen on a regular basis on customer service, food and beverage safety and coffee quality. =) Handling Root Cause Analysis and Corrective Action Plan related to audits and inspections. =) Responsible for monitoring the quality management system and driving a food safety culture among employees in the West region. =) Auditing all cafes, roastery, production areas, warehouses and base kitchen on a regular basis on customer service, food and beverage safety and coffee quality. =) Handling Root Cause Analysis and Corrective Action Plan related to audits and inspections.

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Packaging Compliance
      • Oct 2022 - Jun 2023

      • Effective Implementation and compliance of Quality Programs, Food Safety systems like HACCP, ISO 22000 and AIB International. • Managing multiple production lines from processing to packaging. Responsible for daily shift activities/issues and closure of action plan. • Implementation & follow up of CCP's, PRP's and OPRP's • Managing the legal compliances in the packaging area. • Implementations and follow up of GMP in the plant • Ensure good quality product manufactured during the shifts. • Plant ready to audit anytime & compliance to food safety standards. • Critical instruments calibration and validation to required standards. • Conduct RCA and provide technical support to market complaints. Show less

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Internship Trainee
      • Jul 2021 - Nov 2021

Education

  • MIT SCHOOL OF FOOD TECHNOLOGY
    Bachelor of Technology - BTech, Food Technology and Processing
    2018 - 2022
  • Wilson College Chowpatty Mumbai 400 007
    HSC, Science
    2017 - 2018
  • International Indian school Dammam
    CBSE, 7.8 CGPA
    2015 - 2016

Community

You need to have a working account to view this content. Click here to join now