Experience

THE 1O1 Hotel & Resorts
• Hospitality
• 1 - 100 Employee
• Chef De Partie

  • Oct 2022 - Present


Ritz-Carlton Hotel Company

• United States
• Hospitality

• Demi Chef

  • 2007 - Present

  2007-2018 I worked at The Ritz Calton Mega Kuningan Jakarta for 11 years, I was in charge at Butcher and commissary for 5 years, at Lobo Kithcen Fine dining for 2 years, at Asia Kitchen Buffet for 2 years, and finally in Banquet Kitchen for 2 Years. 2007-2018 I worked at The Ritz Calton Mega Kuningan Jakarta for 11 years, I was in charge at Butcher and commissary for 5 years, at Lobo Kithcen Fine dining for 2 years, at Asia Kitchen Buffet for 2 years, and finally in Banquet Kitchen for 2 Years.



Mercure Hotel Gatot Subroto

• Head of Garde Manger & Commisary

  • Feb 2019 - Nov 2022

  Since 2019 until now I am working at Mercure Hotel Gatot Subroto Jakarta, I lead the garde manger and commissary kitchen, and ensuring that the breakfast, lunch, dinner, restaurant and event run smoothly. I also make and prepare food for repatriated and quarantined guests, check the PR market list and perform HACCP standards. Since 2019 until now I am working at Mercure Hotel Gatot Subroto Jakarta, I lead the garde manger and commissary kitchen, and ensuring that the breakfast, lunch, dinner, restaurant and event run smoothly. I also make and prepare food for repatriated and quarantined guests, check the PR market list and perform HACCP standards.



gran melia jakarta

• Indonesia
• Hospitality
• 1 - 100 Employee

• Head Waiter

  • Feb 2004 - Sep 2006

  incharge at cafe gran via and columbia fine dining incharge at cafe gran via and columbia fine dining



The Sultan Hotel and Residence Jakarta

• Indonesia
• Hospitality
• 1 - 100 Employee

• Banquet Waiter

  • Mar 2002 - Dec 2004

  incharge at banquet main tower and banquet Executive club incharge at banquet main tower and banquet Executive club