Fredrick Brown

QA Manager at Design Standards Corp
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Experience

    • United States
    • Medical Equipment Manufacturing
    • 1 - 100 Employee
    • QA Manager
      • Sep 2017 - Present

    • United States
    • Dairy
    • 1 - 100 Employee
    • QA Supervisor
      • Mar 2015 - Sep 2017

      I am a QA Supervisor for the Commonwealth Dairy. My responsibilities include process and document development. Employee goals and development. Maintaining Lab equipment and Lab logistics within a budget. Employee and testing scheduling in compliance with State and Federal standards. I am a QA Supervisor for the Commonwealth Dairy. My responsibilities include process and document development. Employee goals and development. Maintaining Lab equipment and Lab logistics within a budget. Employee and testing scheduling in compliance with State and Federal standards.

    • United States
    • Biotechnology Research
    • 700 & Above Employee
    • Lab Technician IV
      • Feb 2011 - Mar 2015

      Leads customer audits, QA Lead, Culture inoculations, Dispositions and Release/Process Lot Samples, Dilution series, Gram staining, all which are a part of the main responsibility of Bacterial retention testing of manufactured Filters. Retention testing passes B.diminuta cells through QC sampled filters. Sampling and interpretation of surface/air viable bioburdens in controlled rooms as well as Bioburden and TOC. Media Prep along with the operation of the Autoclaves. Training on MiniTab 16 statistical software and basic Quality/Validation Engineer training. Show less

    • Farm engineer / all purpose farm hand & equipment operator
      • Jan 2000 - Jan 2010

      Organic hay fields, 10 head of cattle, 2 horses. v Responsibilities: Prepared the main crop (Hay). Involved operation and maintenance of heavy equipment used in harvesting. Acquired planning and coordination skills that were essential. Adapted and overcame new and challenging circumstances to ensure efficient Organic hay fields, 10 head of cattle, 2 horses. v Responsibilities: Prepared the main crop (Hay). Involved operation and maintenance of heavy equipment used in harvesting. Acquired planning and coordination skills that were essential. Adapted and overcame new and challenging circumstances to ensure efficient

Education

  • Keene State College
    Bachelor of Science (BS), Biology, General
    2006 - 2010

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