Mark Ryan Gito

Service Coordinator at Buds Spas and Pools
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Contact Information
us****@****om
(386) 825-5501
Location
CA
Languages
  • English Native or bilingual proficiency
  • Tagalog Native or bilingual proficiency

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Credentials

  • McDonald's Canada "Basic Shift Management" Course
    McDonald's
    Apr, 2017
    - Oct, 2024
  • Retail Food Handler
    Halton Region
  • Standard First Aid, CPR and AED
    St. John Ambulance Ontario

Experience

    • Canada
    • Retail
    • 1 - 100 Employee
    • Service Coordinator
      • Jan 2022 - Present

    • Hospitals and Health Care
    • 1 - 100 Employee
    • Customer Service Assistant
      • Mar 2021 - Aug 2022

      -Provides a variety of administrative, customer service and scheduling functions. -Coordinates various aspects of client and staff onboarding, scheduling, including master scheduling, cancellations and redeployment of staff and emergency coverage for temporary staff absences. -Processes applications and referrals for client service, including preliminary screening, consent and risk management. -Provides customer service and reception functions, including complaint management, prioritization of duties, document management, memos, emails and processing a variety of reports. -Answers the telephone and email and responds to general enquiries about services directing callers to the appropriate person when necessary. -Responsible for triaging all calls and emails from stakeholders to the appropriate person. -The first point of contact for clients and community stakeholders, responding to service inquiries as assigned. -Acts as a mentor to the CSAs to ensure a high quality, customer-centred, solution-focused approach to service provision. Responsible for providing initial training and orientation to all new Customer Service Assistant’s as assigned. Show less

    • United States
    • Restaurants
    • 700 & Above Employee
    • Swing Manager
      • Feb 2017 - Mar 2021

      -Increased customers satisfactory by overseeing all operations from greeting customers to the quality and speed of service-Improved workflow by overseeing that adequate maintenance of equipment is carried out, keeping track of inventories and monitoring the quality of products supplied.-Improved safety in the workplace by ensuring that all safety standards and hygiene are maintained throughout the shift

    • Kitchen Staff
      • Jun 2013 - Feb 2017

      To provide customers with a quick and accurate service and show sensitivity to their individual needs in the dining areas. Food Preparation and cooking the wide variety of food we offer involves using a broad range of equipment and tools. We need to produce orders to a consistently high standard and understand that quality control is vital. Cleanliness and Hygiene requires thorough training in order to maintain our high standards. Before we start, we learn to use a variety of cleaning utensils and chemical cleaning products along with the correct protective equipment. Show less

  • Huntington Travel
    • Mississauga, Ontario, Canada
    • Administration Assistant
      • Jun 2019 - Nov 2020

      • Retrieves messages from voicemail and forwards to appropriate personnel • Answers incoming telephone calls, determines purpose of calls and forward calls to appropriate personnel or department • Prepares outgoing mail • Any other administrative duties assigned by senior admin staff and head of accounting department • Retrieves messages from voicemail and forwards to appropriate personnel • Answers incoming telephone calls, determines purpose of calls and forward calls to appropriate personnel or department • Prepares outgoing mail • Any other administrative duties assigned by senior admin staff and head of accounting department

Education

  • Goodman School of Business at Brock University
    Bachelor of Business Administration - BBA, minor in Tourism
    2015 - 2020

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