Craig is engaged resilient developed food service director. Mr. March has a very large capacity to think through all the details to develop what ever project(s) he 's work on. I 've seen him carry 10 projects at a time where he was already working 10 hours per day. Professionalism involves consistently achieving high standards, both visibly and "behind the scenes" – whatever your role or profession. Some sectors within contracted dining service companies, workplaces or roles have particular "rules" of professionalism. such as what is regarded as professional behavior at meetings, or even how people personalize their desks space/cubicle. It pays to be observant, and to ask for clarification if necessary. "Fitting in" is a big part of professionalism, as it's a way to show respect, attention to detail, and a commitment to upholding agreed practices and values. However, "being true to yourself" is just as important. True professionals don't follow rules mindlessly, and they know when and how to challenge norms. They're also flexible, and they find their own ways to do things – while still maintaining high standards. This is Craig March

Criag was great to work with and he always worked very hard! He was always willing to meet with me and go over details of every event that I sold. Craig had a very difficult position and he worked with the staff and others very well.

Craig is engaged resilient developed food service director. Mr. March has a very large capacity to think through all the details to develop what ever project(s) he 's work on. I 've seen him carry 10 projects at a time where he was already working 10 hours per day. Professionalism involves consistently achieving high standards, both visibly and "behind the scenes" – whatever your role or profession. Some sectors within contracted dining service companies, workplaces or roles have particular "rules" of professionalism. such as what is regarded as professional behavior at meetings, or even how people personalize their desks space/cubicle. It pays to be observant, and to ask for clarification if necessary. "Fitting in" is a big part of professionalism, as it's a way to show respect, attention to detail, and a commitment to upholding agreed practices and values. However, "being true to yourself" is just as important. True professionals don't follow rules mindlessly, and they know when and how to challenge norms. They're also flexible, and they find their own ways to do things – while still maintaining high standards. This is Craig March

Criag was great to work with and he always worked very hard! He was always willing to meet with me and go over details of every event that I sold. Craig had a very difficult position and he worked with the staff and others very well.

Craig is engaged resilient developed food service director. Mr. March has a very large capacity to think through all the details to develop what ever project(s) he 's work on. I 've seen him carry 10 projects at a time where he was already working 10 hours per day. Professionalism involves consistently achieving high standards, both visibly and "behind the scenes" – whatever your role or profession. Some sectors within contracted dining service companies, workplaces or roles have particular "rules" of professionalism. such as what is regarded as professional behavior at meetings, or even how people personalize their desks space/cubicle. It pays to be observant, and to ask for clarification if necessary. "Fitting in" is a big part of professionalism, as it's a way to show respect, attention to detail, and a commitment to upholding agreed practices and values. However, "being true to yourself" is just as important. True professionals don't follow rules mindlessly, and they know when and how to challenge norms. They're also flexible, and they find their own ways to do things – while still maintaining high standards. This is Craig March

Criag was great to work with and he always worked very hard! He was always willing to meet with me and go over details of every event that I sold. Craig had a very difficult position and he worked with the staff and others very well.