Moustafa Ousmane
Materials & Distribution Officer - Supply Chain chez Quotient Limited at Quotient Limited- Claim this Profile
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fra Native or bilingual proficiency
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English Professional working proficiency
Topline Score
Bio
Credentials
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Assistant Safety
SUVAPROFeb, 2013- Nov, 2024 -
First aider Level 1&2
SUVASep, 2012- Nov, 2024
Experience
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AliveDx
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Switzerland
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Medical Device
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100 - 200 Employee
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Materials & Distribution Officer - Supply Chain chez Quotient Limited
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Jan 2020 - Present
- Réception, entrée en stock (ERP) et manutention des marchandises.- Etiquetage des marchandises après réception.- Préparations et distribution des commande internes.- Gestion des stocks : inventaires- gestion des expéditions internes et externe.- Création et mise à jour de procédures de réception de marchandise /Reception/d'expédition. - Mise en place des 5S.- Auditeur Interne- Externe sécurité.
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Purchasing Assistant
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Jun 2016 - Present
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Production Technician
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Sep 2014 - May 2016
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Mondelēz International
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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Senior Technician
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Jun 2011 - Dec 2013
Key Responsibilities • Candy equipment and commissioning as well as training new colleagues in Munich • Monthly H&S reporting to the business • Health and Safety leader for site and GMP area • Facilitate pilot trials for new product developments and cost saving projects • Working with project teams • Take any corrective action to ensure guaranteed operating efficiency of equipment • Trained colleagues on these equipment during pilot plant. • Maintaining the inventory of raw materials and general lab supplies. • Ordering via SRM and SAP. • Maintain stock levels • Safety assistant certificate by SUVAPRO February 2013.Organise the safety Key Achievements 12 years’ experience highly qualified in field of sugar confectionary Expertise in Caramels, Hard candy, Toffee, Marshmallows, Chews etc. Show less
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Cadbury plc.
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Région de Lille, France
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Technician, R&D EUROPE
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Jan 2000 - May 2011
Key Achievements • Working together with product development scientists and projects managers to support the development of new innovative products and evaluate new technologies &process in confectionery formats (Chew Carambar, Hard boiled Halls, Marshmallow, Jellies Maynards, Chocolate Michoko ) • IFRA organization participate in the fair trades, discovery in the art of food confectionery Key Achievements • Working together with product development scientists and projects managers to support the development of new innovative products and evaluate new technologies &process in confectionery formats (Chew Carambar, Hard boiled Halls, Marshmallow, Jellies Maynards, Chocolate Michoko ) • IFRA organization participate in the fair trades, discovery in the art of food confectionery
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Education
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Ecole supérieure des arts appliqués et du textile
BREVET TECHNICIEN SUPERIEUR