Moussa Abboud

Welcome Office Manager at W Dubai Mina Seyahi
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Contact Information
us****@****om
(386) 825-5501
Location
Amman, Jordan, JO
Languages
  • English Full professional proficiency
  • Arabic Native or bilingual proficiency
Skills

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Bio

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Credentials

  • Global Security University Tier-2 Certification
    Global Security University International
    Oct, 2020
    - Nov, 2024
  • Foundations of Leadership
    Marriott International
    Jul, 2020
    - Nov, 2024
  • Lean Six Sigma Yellow Belt Certification
    Marriott International
    Apr, 2019
    - Nov, 2024

Experience

  • W Dubai - Mina Seyahi
    • Hospitality
    • 100 - 200 Employee
    • Welcome Office Manager
      • Feb 2022 - Present

  • W Amman
    • Jordan
    • Hospitality
    • 1 - 100 Employee
    • Guest Services Manager
      • Nov 2019 - Mar 2021

    • W Insider
      • Sep 2018 - Nov 2019

  • Crowne Plaza Amman
    • Jordan
    • Hospitality
    • 1 - 100 Employee
    • Guest Services Manager
      • Jan 2018 - Sep 2018

    • Quality & Continuous Improvement Manager
      • Feb 2017 - Sep 2018

  • IHG Hotels & Resorts
    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • I-Grad Future Leaders Program
      • Aug 2015 - Feb 2017

  • Rotana Hotel Management Corporation PJSC
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Commis
      • Nov 2014 - Aug 2015

  • Maria Den Braven Center
    • Jordan
    • Mental Health Care
    • 1 - 100 Employee
    • Culinary Therapist
      • Oct 2014 - Dec 2014

      Giving Cooking classes to children with special needs "Ausistic, ADHD, ...etc" according to Montessori standards. Giving Cooking classes to children with special needs "Ausistic, ADHD, ...etc" according to Montessori standards.

  • Beit Sitti Restaurant
    • Chef’s Assistance/ Translator
      • Oct 2013 - Sep 2014

      Assisted in the prepertion for the cooking classes, teaching guests cutting skills and tips, translating the instructions from Arabic to English, setting up the tables for dinner and serving wine. Assisted in the prepertion for the cooking classes, teaching guests cutting skills and tips, translating the instructions from Arabic to English, setting up the tables for dinner and serving wine.

  • Royal Academy of Culinary Arts
    • Jordan
    • Hospitality
    • 100 - 200 Employee
    • Internship
      • May 2014 - Aug 2014

      Assisted in the opening of "The Top" Restaurant, Sous Chef for Molecular Cooking with Chef Alfred Gafner, Sous Chef for Individual Cooking, Buffet Style Cooking, Ala Carte and Events with Chef, Bruno Cardone, Chef Mira Ramo, Chef Sereen AlKurdi and Chef Mohammad Lafi Assisted in the opening of "The Top" Restaurant, Sous Chef for Molecular Cooking with Chef Alfred Gafner, Sous Chef for Individual Cooking, Buffet Style Cooking, Ala Carte and Events with Chef, Bruno Cardone, Chef Mira Ramo, Chef Sereen AlKurdi and Chef Mohammad Lafi

  • Mövenpick Hotels & Resorts
    • France
    • Hospitality
    • 700 & Above Employee
    • Culinary Intern
      • May 2013 - Aug 2013

      Monitoring and Assisting in all kitchens and outlets including:- Main Kitchen: Cold, Hot, Pastry, Butchary and Commisary- Cassalingo: Fine Dining Italian Restaurant- Najel: All day dining- Sejan: Poolside Restaurant- Room Service Monitoring and Assisting in all kitchens and outlets including:- Main Kitchen: Cold, Hot, Pastry, Butchary and Commisary- Cassalingo: Fine Dining Italian Restaurant- Najel: All day dining- Sejan: Poolside Restaurant- Room Service

Education

  • Royal Academy of Culinary Arts affiliate of Les Roches
    Two-year Diploma in Culinary Art, Culinary Arts and Hospitality
    2012 - 2014
  • The National Orthodox School, Amman, Jordan
    High School, Advanced Level of GCE
    2000 - 2012
  • International Business Management Institute (IBMI)
    Mini-MBA, Business Administration and Management, General
    2021 -

Community

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