Experience

Cadbury (Mondelez Canada Inc.)

• Canada
• 1 - 100 Employee

• Senior Scientist I

  • Feb 2021 - Present



anonymous

• moncton

• R&D food scientist

  • Mar 2019 - Sep 2020



SOTUCHOC

• Research & Developement Manager

  • May 2017 - Jun 2018

  o Supervised new product projects throw 3 production sites: daily coordination with raw material and equipment suppliers, customers and internal company departments o Labelling regulation compliancy checked and adapted for exported products to North Africa (Algeria, Morocco, Libya), Middle East area (Bahrain, Jordan, Saudi Arabia, etc.) and Asia (South Korea)o In charge of the chocolate rheology mastering line project: suppliers prospection, budget offers study, purchase contract verification, assembly coordination and parameters settingo Succeed on the challenge to develop a hot chocolate recipe in 1 yearo Optimized chocolate recipes according to technical constraints, both customer and regulatory requirements (e.g.: low cost or customer specific recipes)o Presided R&D meetings at the General Management level monthly by the communication of project’s progress report and actual technical problemso Consolidated R&D procedures according to ISO 9001 V2015 requirements, leading to the ISO 9001 V2015 company’s certification (project management procedure according ISO 9001 V2015) and recognized by auditors as being a strengthens point of the companyo Updated technical specifications of raw materials and finished productso Reviewed package labelling and making sure it is compliant with regulations Show less

• Innovation Manager

  • Jan 2012 - May 2017

  o Participated in the start of a new production line: coordinated between raw materials, packaging and equipment suppliers for characteristics, pilot and industrial trials o Oversaw new chocolate and confectionery product projects at the average of 3 projects/year conducted in the same time and coordinated 1 mega project from 2008 to 2013 o Established the basic data of the production module on ERP SAP for 100 final productso Resolved daily technological problems in production lines: chocolate conching problems, biscuit and caramel cooking parameterso Quarterly Review of Competitive Market Trends, Ingredients and Equipmento Managed white chocolate production line project: cost reduction of 30,000 euros / forecast budgeto Lead inter direction projects revue meetings weekly by the presentation of project’s progress reporto Sourced for raw material and equipment suppliers and validated themo Trained sales staff on technical aspects Show less

• Research And Development Engineer

  • Jan 2004 - Dec 2011

  o Implemented products’ quality control laboratory: equipment definition + prospection + operating procedure establishment o Coordinated Private Labelling export project to France and the UK o Created an Excel management database and statistical study of physicochemical, microbiological and sensory analyzes results for semi-finished chocolateso Settled parameters of the new cocoa treatment facility and conducted industrial trials on chocolate processing lineo Assisted in the chocolate confectionery production lines assembly, participated in the parameterization of equipment and adaptation of recipes in relation to the final product sensory requirements o 2004 - 2010: Coordinated 3 new product projectso 2008 - 2011: Managed new product range (3 products) Show less