Morten Steen Thygesen

Project Manager at Danske Spil A/S
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Contact Information
us****@****om
(386) 825-5501
Location
Copenhagen, Capital Region, Denmark, DK
Languages
  • English -
  • French -

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Thomas Lendrell

Morten Thygesen was part of my team in ISS Catering Excellence for 2,5 years, where we worked together on multiple projects. I know Morten as a multifaceted employee, who always attacks new challenges head-on. Thus, Morten has contributed in almost all areas of the team’s work, be it start-ups, solution design, auditing or innovation. A key factor in Mortens broad success, is his ability to analyze the task at hand and make strong preparations before setting off. Morten is a hard worker who always seeks closure on projects. Adding to Mortens professional qualifications, is his positive behavior and strong collaboration skills. He builds lasting relationships throughout the organization and enjoys respect and trust, from both internal as well as external stakeholders. I highly recommend Morten as a valuable employee, and I’m available for further dialogue.

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Experience

    • Denmark
    • Entertainment Providers
    • 300 - 400 Employee
    • Project Manager
      • Apr 2021 - Present

    • Denmark
    • Engineering Services
    • 700 & Above Employee
    • Proposal Manager
      • Jan 2018 - Apr 2021

    • United States
    • Facilities Services
    • 700 & Above Employee
    • Catering Specialist
      • Sep 2014 - Dec 2017

      Facilitating projects, and company roll outs. Auditing, Service reviews and general support to Key accounts. The role itself is the role of an consultant, and require people skills, project management skills and overview of new legislation in food hygiene and personnel. Product Development and ideation is instrumental in my current role, where Projects, of various sizes, have played a major role. Facilitating projects, and company roll outs. Auditing, Service reviews and general support to Key accounts. The role itself is the role of an consultant, and require people skills, project management skills and overview of new legislation in food hygiene and personnel. Product Development and ideation is instrumental in my current role, where Projects, of various sizes, have played a major role.

    • Denmark
    • Medical Practices
    • 1 - 100 Employee
    • Project Manager and department manager
      • Aug 2012 - Feb 2014

      responsible for personnel, contracts and stock for 33 clinics all over the country. responsible for personnel, contracts and stock for 33 clinics all over the country.

    • Supervisor
      • Apr 2007 - Dec 2009

      Running a high paced restaurant in Tivoli and making sure that servers do their best and adhere to standards set forth by owners and restaurant manager. Running a high paced restaurant in Tivoli and making sure that servers do their best and adhere to standards set forth by owners and restaurant manager.

  • The Marriott
    • Copenhagen
    • Ass. Banquet manager and Restaurant manager.
      • Jul 2006 - Apr 2007

    • Part time bar supervisor
      • Apr 2001 - Jun 2005

      Worked in a busy cocktail bar as a student job while studying hospitality management. Responsible for takings, up to 12 employees at any time, and to control standards. Worked in a busy cocktail bar as a student job while studying hospitality management. Responsible for takings, up to 12 employees at any time, and to control standards.

Education

  • Copenhagen Business School
    M.sc. SEM, Service Management
    2009 - 2011
  • Napier University
    Honors degree in Hospitality Management, Hospitality Administration/Management
    2002 - 2006

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