Morten Juul Andersen
CEO at Fonden Dansk Gastronomisk Union- Claim this Profile
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English Full professional proficiency
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German Professional working proficiency
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Norwegian Full professional proficiency
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Swedish Full professional proficiency
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Danish Native or bilingual proficiency
Topline Score
Bio
Marilyn S.
Morten led the catering operations in the Denmark region for my company's offshore rigs. I was impressed by his professionalism for the following reasons. All concerns raised to him were swiftly looked into and closed without any intervention from my team. He had hands on knowledge of what was happening on the rigs and the operations were run very well on board. On a contract management level, Morten also runs this very smoothly. I highly recommend Morten for his next endeavour.
Jeppe Ulrich, E-MBA
To whom it may concern… I have worked with Morten in several different situations and over many years - one of these as Account Manger Catering in ISS A/S and again as General Manger in Danske Hoteller. In all aspects of his work I have experienced that Morten as a very professional and committed individual with an extraordinary focus on both the long-term result and at the same time - the imitate detail. Morten is dedicated to the task ahead, and never loos track of the common goal, for all involved. Morten is a highly cultivated person with strong inter-personal skills. I very much enjoy the friendship that we have built over the years changing from a profession to profession, and to a personal relationship. I highly recommend Morten and you are very welcome to contact me for further discussion on the matter. CEO/Jeppe Ulrich
Marilyn S.
Morten led the catering operations in the Denmark region for my company's offshore rigs. I was impressed by his professionalism for the following reasons. All concerns raised to him were swiftly looked into and closed without any intervention from my team. He had hands on knowledge of what was happening on the rigs and the operations were run very well on board. On a contract management level, Morten also runs this very smoothly. I highly recommend Morten for his next endeavour.
Jeppe Ulrich, E-MBA
To whom it may concern… I have worked with Morten in several different situations and over many years - one of these as Account Manger Catering in ISS A/S and again as General Manger in Danske Hoteller. In all aspects of his work I have experienced that Morten as a very professional and committed individual with an extraordinary focus on both the long-term result and at the same time - the imitate detail. Morten is dedicated to the task ahead, and never loos track of the common goal, for all involved. Morten is a highly cultivated person with strong inter-personal skills. I very much enjoy the friendship that we have built over the years changing from a profession to profession, and to a personal relationship. I highly recommend Morten and you are very welcome to contact me for further discussion on the matter. CEO/Jeppe Ulrich
Marilyn S.
Morten led the catering operations in the Denmark region for my company's offshore rigs. I was impressed by his professionalism for the following reasons. All concerns raised to him were swiftly looked into and closed without any intervention from my team. He had hands on knowledge of what was happening on the rigs and the operations were run very well on board. On a contract management level, Morten also runs this very smoothly. I highly recommend Morten for his next endeavour.
Jeppe Ulrich, E-MBA
To whom it may concern… I have worked with Morten in several different situations and over many years - one of these as Account Manger Catering in ISS A/S and again as General Manger in Danske Hoteller. In all aspects of his work I have experienced that Morten as a very professional and committed individual with an extraordinary focus on both the long-term result and at the same time - the imitate detail. Morten is dedicated to the task ahead, and never loos track of the common goal, for all involved. Morten is a highly cultivated person with strong inter-personal skills. I very much enjoy the friendship that we have built over the years changing from a profession to profession, and to a personal relationship. I highly recommend Morten and you are very welcome to contact me for further discussion on the matter. CEO/Jeppe Ulrich
Marilyn S.
Morten led the catering operations in the Denmark region for my company's offshore rigs. I was impressed by his professionalism for the following reasons. All concerns raised to him were swiftly looked into and closed without any intervention from my team. He had hands on knowledge of what was happening on the rigs and the operations were run very well on board. On a contract management level, Morten also runs this very smoothly. I highly recommend Morten for his next endeavour.
Jeppe Ulrich, E-MBA
To whom it may concern… I have worked with Morten in several different situations and over many years - one of these as Account Manger Catering in ISS A/S and again as General Manger in Danske Hoteller. In all aspects of his work I have experienced that Morten as a very professional and committed individual with an extraordinary focus on both the long-term result and at the same time - the imitate detail. Morten is dedicated to the task ahead, and never loos track of the common goal, for all involved. Morten is a highly cultivated person with strong inter-personal skills. I very much enjoy the friendship that we have built over the years changing from a profession to profession, and to a personal relationship. I highly recommend Morten and you are very welcome to contact me for further discussion on the matter. CEO/Jeppe Ulrich
Experience
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Fonden Dansk Gastronomisk Union
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Denmark
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Food & Beverages
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1 - 100 Employee
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CEO
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Mar 2019 - Present
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Team Gastronomi Danmark
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Copenhagen Metropolitan Area
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Board member
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Jan 2020 - Present
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Offshore Norge
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Norway
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Oil and Gas
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1 - 100 Employee
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Top Managers Board, Norwegian Oil & Gas
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Mar 2017 - Dec 2018
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Danish Export Association
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Denmark
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Non-profit Organizations
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1 - 100 Employee
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Member Danish export association and Danish Oil & Gas Technology Group
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Apr 2015 - Dec 2018
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Aramark
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United States
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Hospitality
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700 & Above Employee
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DOO Nordic
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Mar 2012 - Dec 2018
KEY RESPONSIBILITIES • Sales Management • Strategic Management • Tactical Management • Business Development • Budget Management • Costumer Contacts Responsible • Supplier Management • Logistic Management • HR Management • HSE & Q Management • +260 Employees • Offices in Esbjerg, Denmark and Stavanger, Norway • Revenue approx. 180 M. DKK ACHIEVEMENTS • No. 1 in Danish sector/market share approx. 85% • Succeeded turn around Aramark 2012 - present • Customer satisfaction 99,83 %, 2017. YTD 2018, 99,90% • Reduced absence with 350% • No recordable injuries YTD • Retention of the Maersk Oil and Gas contract in July 2015, secured 5+3 years contract. Contract value 1.2Bn. DKK. 13 units • New win December 2016, Maersk Drilling Danish and Dutch sector contract length 3+2 years contract. Contract value 200M. DKK. 4 Units • Developed and implemented modern technologies: E-smiley system, Logistics, HR, HSE and OPS App development, development of offshore waste management systems, development of management systems and technologies to the offshore Global business • Part of the Danish Business Delegation to Indonesia hosted by H.M. Queen Margrethe II • Developed Aramark’s company movie for offshore EMEA business • Member of Danish export association, Oil & Gas Technology Group • Member of Top Managers Board, Norwegian Oil & Gas • Established Stavanger office in 2016. Currently bidding tenders for +200mio. NOK • +50 offshore visits Show less
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HORESTA
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Denmark
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Hospitality
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1 - 100 Employee
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Repræsentantskab
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May 2013 - Aug 2018
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Hotel Menstrup Kro
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Denmark
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Hospitality
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1 - 100 Employee
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General Manager
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Sep 2010 - May 2011
KEY RESPONSIBILITIES • Hotel Management • Menstrup Revy • Strategic Management • Business Development • Budget Management • Customer Contact Responsible • Supplier Management ACHIEVEMENTS • Succeeded turn around process • Increased revenue with +20% • Introduced new menu concepts with produces from local farmers • Developed stand up shows, Linda P and Mick Øgendahl • Developed Tyrol October parties KEY RESPONSIBILITIES • Hotel Management • Menstrup Revy • Strategic Management • Business Development • Budget Management • Customer Contact Responsible • Supplier Management ACHIEVEMENTS • Succeeded turn around process • Increased revenue with +20% • Introduced new menu concepts with produces from local farmers • Developed stand up shows, Linda P and Mick Øgendahl • Developed Tyrol October parties
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ISS A/S
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Denmark
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Facilities Services
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700 & Above Employee
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Account Manager Catering
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2007 - Aug 2010
KEY RESPONSIBILITIES • Sales and development • Sparring partner for Senior Management • Innovator and Project Manager • Train the trainer - Team Leader ACHIEVEMENTS • 132% growth • Best seller of the year 2008 Denmark • Developed certified, Co2 neutral canteen concepts • Establishing cooperation with www.Aarstiderne.com, sustainable fruit and vegetables • ISS Catering movie KEY RESPONSIBILITIES • Sales and development • Sparring partner for Senior Management • Innovator and Project Manager • Train the trainer - Team Leader ACHIEVEMENTS • 132% growth • Best seller of the year 2008 Denmark • Developed certified, Co2 neutral canteen concepts • Establishing cooperation with www.Aarstiderne.com, sustainable fruit and vegetables • ISS Catering movie
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Oracle
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United States
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IT Services and IT Consulting
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700 & Above Employee
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Privat Executive Chef
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Apr 2002 - Aug 2007
Privat Executive Chef, Oracle CEO & President Larry Ellison, Diez Barroso, Nala Inv. Among Mexico's richest business men. - Super Yachts, company events, America's Cup sponsor event in Newport. etc. - Management of 2-5 employees - Budget unlimited Mr. Larry Ellison, no. 2 on the Forbes list of the world's richest. Planning and execution of some 100 events. Mediterranean, Pacific, Caribbean, Mexican gulf, the Panama Canal. Atlantic Ocean Crossings (3). Privat Executive Chef, Oracle CEO & President Larry Ellison, Diez Barroso, Nala Inv. Among Mexico's richest business men. - Super Yachts, company events, America's Cup sponsor event in Newport. etc. - Management of 2-5 employees - Budget unlimited Mr. Larry Ellison, no. 2 on the Forbes list of the world's richest. Planning and execution of some 100 events. Mediterranean, Pacific, Caribbean, Mexican gulf, the Panama Canal. Atlantic Ocean Crossings (3).
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Fazer
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Finland
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Food and Beverage Manufacturing
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700 & Above Employee
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Senior Area Manager
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2001 - 2002
Senior Area Manager, Fazer Amica A / S, SAS - Development & Operations of 7 staff restaurants - Daily production for 4000 employees - Management of 70 employees Mergers and acquisitions including negotiations with trade unions. implantation of new canteen concept, preparation of job descriptions and processes. Development of Cafè concept. Developing healthy canteen concept's. Senior Area Manager, Fazer Amica A / S, SAS - Development & Operations of 7 staff restaurants - Daily production for 4000 employees - Management of 70 employees Mergers and acquisitions including negotiations with trade unions. implantation of new canteen concept, preparation of job descriptions and processes. Development of Cafè concept. Developing healthy canteen concept's.
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Alm Brand
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Denmark
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Financial Services
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700 & Above Employee
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Executive Chef
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1997 - 2001
Executive Chef, Alm.Brand A / S - Production and daily operation of Directors premises - Management of 2-5 employees +1000 Events. Development of new guest - meeting / events and concepts. Censor in the Hotel & Restaurant school. Executive Chef, Alm.Brand A / S - Production and daily operation of Directors premises - Management of 2-5 employees +1000 Events. Development of new guest - meeting / events and concepts. Censor in the Hotel & Restaurant school.
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Tivoli
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Denmark
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Travel Arrangements
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500 - 600 Employee
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Executive Chef
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1995 - 1996
Executive Chef, Divan 2 Tivoli - Production and daily operation - Product and concept development - Management of 25 employees - 5 Chef hats in policy - 5 Stars in Berlingske - 3 sets of Red knives / forks in the Michelin Guide Holding of A. P. Moller Maersk private birthday party with planning meeting on A.P. Moller Maersk private corner office on the Esplanade. Events of the Prime Minister and the Queen and the Prince. Executive Chef, Divan 2 Tivoli - Production and daily operation - Product and concept development - Management of 25 employees - 5 Chef hats in policy - 5 Stars in Berlingske - 3 sets of Red knives / forks in the Michelin Guide Holding of A. P. Moller Maersk private birthday party with planning meeting on A.P. Moller Maersk private corner office on the Esplanade. Events of the Prime Minister and the Queen and the Prince.
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Owner, Executive chef
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1993 - 1995
Owner, Executive Chef, Ulfeldt Kælder, Franciscan square - Business and concept development - Sales & marketing - Management of 4-6 employees - 4 Chef hats - 5 Stars in Berlingske - Nr. 3 place in the Bocuse d'or - Nr. 3 Chef of the Year Guests A.P. Moller Maersk, Novo Nordisk, Torm, Danish Bank, PWC, Dong, Arla, Kurt Thorsen, Adam Price, etc. Voted Restaurant Trade Crown Prince of blah. Erwin Lauterbach, Claus Meyer The magazine Night & Day. Member of taste in the day. Censor in the Hotel & Restaurant school. Show less
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Executive Chef
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1991 - 1993
Executive Chef, Restaurant Kommandanten - Product and concept development - Management of 8-10 employees - 5 Chef hats - 5 Stars in Berlingske Got the first star in the Michelin Guide (the youngest ever in the Nordic countries) One of Scandinavia's best restaurants. Starring in radio and TV spots. Contributing to the release of Claus Meyer's first cookbook year round in Meyers Kitchen. Danish member of the Euro toques Executive Chef, Restaurant Kommandanten - Product and concept development - Management of 8-10 employees - 5 Chef hats - 5 Stars in Berlingske Got the first star in the Michelin Guide (the youngest ever in the Nordic countries) One of Scandinavia's best restaurants. Starring in radio and TV spots. Contributing to the release of Claus Meyer's first cookbook year round in Meyers Kitchen. Danish member of the Euro toques
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Education
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1999 - 2000
Niels Brock
Merkonom, Business and Economy -
2008 - 2009
Salespartners
Sales -
1998 - 1999
Copenhagen Business School
Merkonom, Business Economy -
1998 - 1998
Niels Brock
Merkonom, Basic Economy -
1985 - 1988
Hotel & Restaurant School
Chef, Søllerød Inn 1 star Guide michelin, Faglig og Industriel Læreruddannelse -
1983 - 1985
Hotel & Restaurant School
Waiter, Hotel Kong Frederik, Copenhagen
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