Experience

Emmi Group

• Switzerland
• Dairy Product Manufacturing
• 700 & Above Employee

• Trainee Food Science

  • Oct 2021 - Present



Bell Food Group AG

• Switzerland
• Food and Beverage Manufacturing
• 400 - 500 Employee

• Quality Assurance Manager

  • Apr 2021 - Sep 2021

  - Coordination of sampling & process hygiene monitoring - Coordination of internal audits / GHP - Coordination of sampling & process hygiene monitoring - Coordination of internal audits / GHP



Bell Food Group AG

• Switzerland
• Food and Beverage Manufacturing
• 400 - 500 Employee

• Quality Assurance Manager

  • Mar 2020 - May 2020

  - Revising of the HACCP-Concept - Integration of oPRPs into the HACCP-Concept - Revising of the HACCP-Concept - Integration of oPRPs into the HACCP-Concept



ETH Zürich

• Switzerland
• Higher Education
• 700 & Above Employee

• Research Assistant at the Laboratory of Sustainable Food Processing

  • Oct 2019 - Feb 2020

  - Planning and conducting laboratory experiments - Maintaining and organizing the laboratory - Analysis of experimental data - Planning and conducting laboratory experiments - Maintaining and organizing the laboratory - Analysis of experimental data



Bell Food Group AG

• Switzerland
• Food and Beverage Manufacturing
• 400 - 500 Employee

• Quality Assurance Manager

  • Apr 2018 - Jan 2019

  - Support in sampling and process hygiene monitoring - Support and documentation of internal audits - Creating product specifications - Microbial and visual control of the cleaning process in the factory - Participation in tastings (sensory panel) and documentation of the results - Support in sampling and process hygiene monitoring - Support and documentation of internal audits - Creating product specifications - Microbial and visual control of the cleaning process in the factory - Participation in tastings (sensory panel) and documentation of the results



ETH Zürich

• Switzerland
• Higher Education
• 700 & Above Employee

• Research Assistant at the Laboratory of Food Biotechnology

  • Feb 2018 - Mar 2018

  - Planning and conducting laboratory experiments - Maintaining and organizing the laboratory - Analysis of experimental data - Planning and conducting laboratory experiments - Maintaining and organizing the laboratory - Analysis of experimental data



Famille Rouvinez

• Switzerland
• Beverage Manufacturing
• 1 - 100 Employee

• Intern

  • Sep 2017 - Nov 2017

  - Support in wine- & beer production - Support in the laboratory & quality assurance - Participation in tasting events - Support in wine- & beer production - Support in the laboratory & quality assurance - Participation in tasting events