Experience

AQCF (AGRO QUALITY CONSULTING FRANCE)

• France
• Business Consulting and Services
• 1 - 100 Employee

• Technician, sampler, instructor

  • Feb 2023 - Present

  Collection of different samples (food, surfaces, water, etc.) in order to guarantee the conformity of the products offered by the establishments for human consumption as well as the good hygiene practices. Carrying out of audits in order to assist the different clients in their process to ensure the food safety of their products. Collection of different samples (food, surfaces, water, etc.) in order to guarantee the conformity of the products offered by the establishments for human consumption as well as the good hygiene practices. Carrying out of audits in order to assist the different clients in their process to ensure the food safety of their products.



CONSERVES FRANCE

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Quality assistant

  • May 2020 - Jan 2023

  Within the quality team: - Management of a quality controllers who carrie out laboratory analyses on day 0 (weight, brix, presence of impurities, salt, batch number, etc) on raw materials and final products (canned vegetables, tomato sauce in tube) - Check of compliance with hygiene rules on the production line - Laboratory analysis of product quality on day +1 and day +7 (pH, brix, weight, salt, etc) - Real time management of non-conformities, implementation of corrective actions and verification of the result of their implementation - Microbiological analysis on the production line - Analysis of the microbiological and chemical quality of the water used on site - Within the framework of the HACCP plan, monitoring of CCP and PrPo on the production line Acquired skills: team spirit, management, rigor, efficiency. Show less



R. NOUET ET FILS

• France
• Food and Beverage Manufacturing

• Order picker

  • Nov 2019 - Dec 2019

  Five-week mission in a food industry. Preparation of poultry orders, crating of products after slaughter, labelling of batch numbers on products according to the slaughter date and product category, vacuum packing of fresh products after cutting. Acquired skills: computer management, efficiency, team spirit, communication. Five-week mission in a food industry. Preparation of poultry orders, crating of products after slaughter, labelling of batch numbers on products according to the slaughter date and product category, vacuum packing of fresh products after cutting. Acquired skills: computer management, efficiency, team spirit, communication.



GEL MANCHE

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Packing and production lines operator

  • Nov 2019 - Nov 2019

  Two-week mission in a food industry. Packing of frozen products, tray packing of fresh products (meat-based bites, mixed salads, etc.), operator on the production line (stuffed fish). Acquired skills: efficiency, team spirit. Two-week mission in a food industry. Packing of frozen products, tray packing of fresh products (meat-based bites, mixed salads, etc.), operator on the production line (stuffed fish). Acquired skills: efficiency, team spirit.



CSIRO

• Australia
• Research Services
• 700 & Above Employee

• Research project

  • Mar 2019 - Sep 2019

  In charge of a research project in sensory analysis: integration within a research team to evaluate the link between the enzymes in human saliva and the perception of aromas when tasting food. Implementation of scientific protocols, carrying out scientific and technical experiments in the laboratory (SPME GC-MS, PTR-MS and spectrophotometry). Contact with the participants of this study. Analysis of scientific results using statistical tools. Writing a research paper. Acquired skills: autonomy, rigor, adaptability, writing skills, critical thinking, interpersonal skills, analytical and synthetic mind. Show less



Froneri

• Manufacturing
• 700 & Above Employee

• Regulatory assistant

  • Jun 2018 - Nov 2018

  Within Froneri's regulatory division in the R&D department - creation of new labels for the 2019 season ice cream products and updating of labels for the 2018 season. Management of technical files concerning raw materials (check of information). R&D assistant: participation in the elaboration of technical production documents for line operators. Quality: participation in weekly tastings to check the visual and taste quality of the products. Acquired skills: communication, team spirit, organisation. Show less



EcoTrophelia France

• Pessac, Nouvelle-Aquitaine, France

• Product innovation

  • Mar 2017 - Jun 2018

  As part of a 8-student team. Development of an organic and sustainable alternative to tofu, soya and wheat free, rich in proteins. Nutrition prize at the EcoTrophelia competition in 2018. Acquired skills: team spirit, reflection, perseverance, communication. As part of a 8-student team. Development of an organic and sustainable alternative to tofu, soya and wheat free, rich in proteins. Nutrition prize at the EcoTrophelia competition in 2018. Acquired skills: team spirit, reflection, perseverance, communication.



Isigny Sainte Mère

• France
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Order picker

  • Jul 2017 - Jul 2017

  Preparation of cheese orders, computerised management of orders and their dispatch. Packing of cheeses on line. Visit of the manufacturing plant. Acquired skills: team spirit, efficiency, organizational skills. Preparation of cheese orders, computerised management of orders and their dispatch. Packing of cheeses on line. Visit of the manufacturing plant. Acquired skills: team spirit, efficiency, organizational skills.



Societe Generale

• France
• Banking
• 700 & Above Employee

• Bank auxiliary

  • Jul 2016 - Jul 2016

  Welcoming clients, updating and filing files, making appointments with advisors. Acquired skills: communication, organizational skills, interpersonal skills. Welcoming clients, updating and filing files, making appointments with advisors. Acquired skills: communication, organizational skills, interpersonal skills.



Societe Generale

• France
• Banking
• 700 & Above Employee

• Bank auxiliary

  • Aug 2015 - Aug 2015

  Welcoming clients, updating and filing files. Acquired skills: communication, organizational skills, interpersonal skills. Welcoming clients, updating and filing files. Acquired skills: communication, organizational skills, interpersonal skills.