Line Cook

• Nov 2016 - Present

Prep and line cook

• 2014 - 2016

I assisted with menu preparations peeling and cutting different veggies and fruits, cooking and creating all dishes our menus had to offer,as well as catering different local events. I assisted with menu preparations peeling and cutting different veggies and fruits, cooking and creating all dishes our menus had to offer,as well as catering different local events.

Front counter and Baker.

• 2013 - 2016

I was responsible for taking and completing orders, building the sandwiches, soups and salads. As well as baking all product out back. I was responsible for taking and completing orders, building the sandwiches, soups and salads. As well as baking all product out back.

( Chef at home )

• 2014 - 2015

During my Co-op I had the opportunity to set up my own small business, through my placement at the Eggplant Café. I was able to create my own menus every Thursday, and sell my product at the local food halls. During my Co-op I had the opportunity to set up my own small business, through my placement at the Eggplant Café. I was able to create my own menus every Thursday, and sell my product at the local food halls.

Food Server

• 2011 - 2015

I was responsible for prep before serving each dish. setting up and taking down service halls. I was responsible for prep before serving each dish. setting up and taking down service halls.