Experience

TriMark USA

• United States
• Wholesale
• 700 & Above Employee

• Project Manager- Shake Shack

  • Dec 2018 - Present

   Project managed $6M/ 18 new constructions annually for national chain from inception to opening while optimizing budgets. Drive collaboration with construction teams to ensure timeline and budgets are met. Leveraged past learnings to create scalable processes and project efficiencies. Managed outside vendors to ensure all equipment is ordered and delivered and ensure readiness for installation and completion.

• Project Coordinator

  • Mar 2016 - Dec 2018

   Accountable for tracking project changes and producing updated site-based schedules as agreed upon with engineering department, franchisee and corporate office. Experience in reviewing floor plans and working with CAD programs to ensure accurate equipment ordering, as well as proper project flow for each restaurant project. Provides quality customer service to franchisees with detailed records of customer interactions and actions taken. This includes transactions, comments, inquiries and complaints. Enhance departments organization and reputation by streamlining internal processes and exploring opportunities to add value to end user. Show less



P.F. Chang's

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Sep 2011 - Dec 2018



Paramount Restaurant Supply

• Project Manager

  • Jan 2014 - Jan 2017



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Intern

  • Sep 2013 - Dec 2013