Experience

Befriend a Child

• United Kingdom
• Non-profit Organization Management
• 1 - 100 Employee

• Fundraising and Marketing Assistant

  • Oct 2022 - Present

  I am currently undergoing a 20 week placement at Befriend a Child, where I assist the Fundraising and Marketing team in a range of different projects. The current projects I am included in are: - The Christmas Giving Tree Appeal - Executing a market plan for the 2023 Kilt Walk - Sourcing information for monthly newsletters - Planning a student event Giving Tree Appeal - With the help from over 90 local businesses, we managed to raise almost £14,000 for children around Aberdeen and Aberdeenshire who are growing up in difficult or challenging life situations. Show less



Costa Coffee

• United Kingdom
• Retail
• 700 & Above Employee

• Barista

  • Jul 2021 - Present

  - Taking and remembering many orders from customers - Following all rules and regulations set by my manager and the brand has a whole - High calibre of constant customer service - Providing customers with the correct products that suit their requirements (i.e., dairy alternatives, gluten free/vegan options etc) - Taking and remembering many orders from customers - Following all rules and regulations set by my manager and the brand has a whole - High calibre of constant customer service - Providing customers with the correct products that suit their requirements (i.e., dairy alternatives, gluten free/vegan options etc)



AVC Immedia

• Intern

  • Jan 2020 - Mar 2020

  - Managing and sorting out administrative files - Organising what files needed to be kept and what could be discarded - Acting accordingly to the values and expectations of the company during the placement - Managing and sorting out administrative files - Organising what files needed to be kept and what could be discarded - Acting accordingly to the values and expectations of the company during the placement



P&J Live

• United Kingdom
• Entertainment
• 1 - 100 Employee

• Waitress

  • Aug 2019 - Mar 2020

  - Communicating regularly with staff, informing them what was to be provided and charged to the customer - Making sure the correct dish would reach the correct customers in terms of dietary requirements throughout dinner shifts - Being constantly aware of available stock and when to top up to prevent running out during peak times. - Communicating regularly with staff, informing them what was to be provided and charged to the customer - Making sure the correct dish would reach the correct customers in terms of dietary requirements throughout dinner shifts - Being constantly aware of available stock and when to top up to prevent running out during peak times.