Experience

Pasta Street

• India
• Restaurants
• 1 - 100 Employee

• F&B Execute

  • Nov 2021 - Present

  1. Manage all F & B and day - to - day operations within budgeted guidelines and to the highest standards.2. Preserve excellent levels of internal and external customer service 3. Design exceptional menus , purchase goods and continuously make necessary improvements 4. Identify customers needs and respond proactively to all of their concerns 5. Lead F & B team by attracting , recruiting , training and appraising talented personnel 6.Establish targets , schedules , policies and procedures7. Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Reviews 8. Comply with all health and safety regulations 9. Report on management regarding sales results and productivity Show less

• F&B EXECUTIVE

  • Nov 2021 - Present



Coal Barbecues Restaurants

• India
• Hospitality
• 1 - 100 Employee

• Restaurant Caption

  • Feb 2019 - Feb 2022

  1. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. 3. Assist guest with table reservation. 4. Assist guest while seating. 5. Ensure guest serviced within specified time. 6. Has a good knowledge of menu and presentation standards. 7. Speak with guests and staff using clear and professional language,and answer phone calls using appropriate telephone etiquette. 8. Able to answer any questions regarding memu and assist within menu selections. 9. Able to anticipate any unexpected guest need and react promptly and tactfully. 10. Always applies service techniques correctly all times, and serving food beverage items with enthusiasm. 11. Serve food courses and beverages to guests. 12. Set table according to type of event and service standards. 13. Record transaction orders in point of sales systems at the time of order. 14. Ensure that restaurant brand standards and SOP's consistently implemented. Show less



Royal International LLC Group of hotels

• Sohar oman

• Senior Stewart

  • Nov 2016 - Dec 2018

  1.Serves food and beverage to guest according to prescribed service standards and procedures of outlet with emphasis on speed and accuracy. 2. Cleans and maintains equipment, tools, fixtures, service area in station assigned. 3. knowledge about serving the pre plate food. 4.Trained staff and responsible for guest complain handing. 1.Serves food and beverage to guest according to prescribed service standards and procedures of outlet with emphasis on speed and accuracy. 2. Cleans and maintains equipment, tools, fixtures, service area in station assigned. 3. knowledge about serving the pre plate food. 4.Trained staff and responsible for guest complain handing.



Speciality Restaurants Pvt. Ltd

• Restaurants
• 200 - 300 Employee

• Senior Stewart

  • Jul 2013 - Nov 2016

  1. Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting. 2. Serves guests in a courteous, professional and attentive manner in the assigned area. 3. Having an in-depth knowledge of all menus all the time. 4. Taking direct feedback with guests on food , services & over all experience. 1. Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting. 2. Serves guests in a courteous, professional and attentive manner in the assigned area. 3. Having an in-depth knowledge of all menus all the time. 4. Taking direct feedback with guests on food , services & over all experience.