Monique I.
Assistant Director of Food And Beverage at Palmas Restaurant Group- Claim this Profile
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Bio
William Mahon VII
I’ve worked with many hospitality leaders, but Monique was one of the best. She consistently gave 100% of herself to the team and was critical in ensuring completion of tasks and assignments by their deadline. Monique was always reliable and professional, and at stressful times, she was a positive influence on all of us. It’s hard to find leaders who are both knowledgeable and perceptive, but Monique does it with ease. A true forward-thinker, Monique was an invaluable asset to the team and was a pleasure to work with.
William Mahon VII
I’ve worked with many hospitality leaders, but Monique was one of the best. She consistently gave 100% of herself to the team and was critical in ensuring completion of tasks and assignments by their deadline. Monique was always reliable and professional, and at stressful times, she was a positive influence on all of us. It’s hard to find leaders who are both knowledgeable and perceptive, but Monique does it with ease. A true forward-thinker, Monique was an invaluable asset to the team and was a pleasure to work with.
William Mahon VII
I’ve worked with many hospitality leaders, but Monique was one of the best. She consistently gave 100% of herself to the team and was critical in ensuring completion of tasks and assignments by their deadline. Monique was always reliable and professional, and at stressful times, she was a positive influence on all of us. It’s hard to find leaders who are both knowledgeable and perceptive, but Monique does it with ease. A true forward-thinker, Monique was an invaluable asset to the team and was a pleasure to work with.
William Mahon VII
I’ve worked with many hospitality leaders, but Monique was one of the best. She consistently gave 100% of herself to the team and was critical in ensuring completion of tasks and assignments by their deadline. Monique was always reliable and professional, and at stressful times, she was a positive influence on all of us. It’s hard to find leaders who are both knowledgeable and perceptive, but Monique does it with ease. A true forward-thinker, Monique was an invaluable asset to the team and was a pleasure to work with.
Experience
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Palmas Restaurant Group
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United States
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Hospitality
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1 - 100 Employee
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Assistant Director of Food And Beverage
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Oct 2022 - Present
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Restaurant General Manager
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Oct 2021 - Oct 2022
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Restaurant Manager
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Jul 2021 - Oct 2022
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Food and Beverage Manager
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Dec 2017 - Jul 2021
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Assistant Food and Beverage Manager
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Aug 2011 - Dec 2017
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Food and Beverage Supervisor
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Sep 2009 - Aug 2011
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Lead Restaurant Server
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Jun 2004 - Nov 2009
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In-Room Dining Server
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Dec 2003 - Jun 2004
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HYATT Hotels
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United States
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Hospitality
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1 - 100 Employee
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Banquet Server
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1999 - 2003
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Community
