Monika Mulholland, Jurgeleviciute, LPQ

Loss Prevention and Business Risk Specialist at BURGER KING® UK
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Contact Information
us****@****om
(386) 825-5501
Location
Orpington, England, United Kingdom, UK
Languages
  • Lithuanian Native or bilingual proficiency
  • Russian Full professional proficiency
  • German Limited working proficiency
  • English Full professional proficiency

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Credentials

  • Loss Prevention Qualified (LPQ)
    The Loss Prevention Foundation
    Feb, 2023
    - Nov, 2024
  • Accounting
    ICAEW
    Feb, 2016
    - Nov, 2024
  • Sales Certified - Information Management Solutions [2016]
    ICAEW
    Dec, 2015
    - Nov, 2024
  • Employment Law
    ICAEW
    Nov, 2015
    - Nov, 2024
  • Food & Safety Certificate
    -
  • ILM Level 3 NVQ in Management
    -
  • Personal Alcohol License Holder
    -

Experience

  • BURGER KING UK
    • United Kingdom
    • Restaurants
    • 200 - 300 Employee
    • Loss Prevention and Business Risk Specialist
      • Feb 2021 - Present

  • Casual Dining Group
    • United Kingdom
    • Restaurants
    • 300 - 400 Employee
    • Loss Prevention Officer
      • Nov 2007 - Feb 2021

      Review and analysis of the various financial activities and data streams utilizing system generated reports through a variety of input methods and reporting mechanisms. Scrutinizing manual and automated data entries, collation of data and investigation fraudulent activities resulting in breaches of compliance. • conducting interviews• investigating Pay roll entries such as ghost employees, manipulation of working hours, false accounting, and illegal employee records• fraudulent discounting for the personal gain• stock manipulation • breach of companies financial policies and procedures• personal expense manipulation, petty cash claims and unauthorized withdrawals of money from company accounts Show less

    • General Manager
      • Nov 2007 - Apr 2014

      • cost management (sales, spent per head, sales penetration, labor costs, Stock Control – GPs, P&L and Tronc masters roll)• flash reports, Sales and Wage forecasts• compliance with Financial and Legal policies• worked with a lots of different types of promotion and voucher discount scheme• marketing business plan and organizing special events that catered for seasonal requirement working closely with local communities and businesses• training of new Assistant/General Managers and coach other restaurants within my area• developed and maintain the highest standards and good staff moral Show less

  • The Big Table Group
    • United Kingdom
    • Hospitality
    • 100 - 200 Employee
    • Loss Prevention Officer
      • Nov 2007 - Feb 2021

  • Metropolitan Restaurants
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Sep 2005 - Nov 2007

      My role as the Restaurant Manager was to ensure the standards were maintained throughout and operations were in line with company policies. I managed a team of Kitchen and Front of House staff with a hands on approach to ensure quality and service standards were met at all times. My role as the Restaurant Manager was to ensure the standards were maintained throughout and operations were in line with company policies. I managed a team of Kitchen and Front of House staff with a hands on approach to ensure quality and service standards were met at all times.

Education

  • Palanga High School

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