Experience

Tawse Winery

• Canada
• Beverage Manufacturing
• 1 - 100 Employee

• Cellar Hand

  • Sep 2022 - Present

  Supporting winemaker in the production of wine. Seasonal job for harvest period. Supporting winemaker in the production of wine. Seasonal job for harvest period.



Brasserie Rivoli

• Oslo, Norway

• Wine Steward

  • Aug 2020 - Aug 2022

  Providing high quality service for guests. Making recommendations on food and wine pairings. Informing guests on the variety of wines available. Ensuring that the wine cellar is fully stocked. Developing knowledge about wine, coctails mixology, spirits. Providing high quality service for guests. Making recommendations on food and wine pairings. Informing guests on the variety of wines available. Ensuring that the wine cellar is fully stocked. Developing knowledge about wine, coctails mixology, spirits.



Oceania Cruises

• Travel Arrangements
• 700 & Above Employee

• Server

  • Feb 2020 - May 2020

  Controling my own station for around 25 guests. Supervising my assistant. Providing excellent 5* service for guest in oriental, spaciality restaurant “Red Ginger”. Serving guests at breakfast, lunch and dinner, ensuring a high level of customer service at all times. Making side jobs. Developing skills and knowledge about wines, drinks and service. Controling my own station for around 25 guests. Supervising my assistant. Providing excellent 5* service for guest in oriental, spaciality restaurant “Red Ginger”. Serving guests at breakfast, lunch and dinner, ensuring a high level of customer service at all times. Making side jobs. Developing skills and knowledge about wines, drinks and service.



Viking

• Switzerland
• Travel Arrangements
• 700 & Above Employee

• Server

  • Mar 2019 - Nov 2019

  Providing an efficient waiting service for up to 22 guests/ or 4 to 5 tables in one of river ships. Serving guests at breakfast, lunch and dinner, ensuring a high level of customer service at all times. Preparing dining room for service by making side jobs, such as set up tables, polishing cutlerys and glases, hoovering. Preparing my own station before each meal and taking care of guest during service. Making ekstra jobs such us loding, general cleanings, helping at bar. Providing an efficient waiting service for up to 22 guests/ or 4 to 5 tables in one of river ships. Serving guests at breakfast, lunch and dinner, ensuring a high level of customer service at all times. Preparing dining room for service by making side jobs, such as set up tables, polishing cutlerys and glases, hoovering. Preparing my own station before each meal and taking care of guest during service. Making ekstra jobs such us loding, general cleanings, helping at bar.



Trump Turnberry

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Server

  • May 2018 - Feb 2019

  Service a’la carte in 1906 restaurant, banquets, weddings, etc. Service a’la carte in 1906 restaurant, banquets, weddings, etc.



Fiesta del Vino

• Poznań, Wielkopolskie, Poland

• Manager

  • Jan 2017 - May 2018

  Provide the perfect service experience for every guest in restaurant and winery. Supervising and training other waiters. Developing skills and knowledge about service and saling wines. Provide the perfect service experience for every guest in restaurant and winery. Supervising and training other waiters. Developing skills and knowledge about service and saling wines.



Gościniec Kasztel u Gostla

• Murowana Goślina, Wielkopolskie, Poland

• Hotel and restaurant manager

  • Jan 2014 - Dec 2016

  Opening new restaurant and launching a brand „Gościniec Kasztel u Gostla”. Management of facility and 10-persons team. Supervision equipment, work of staff, building maintenance, cleanliness in hotel rooms and whole building. Enforcement of safety rules and fire. Preparing marketing offer, forecasts and reports. Fixing prices, margins and control of food cost. Negotiating contracts for the sale of hotel and catering. Conducting training for employees. Opening new restaurant and launching a brand „Gościniec Kasztel u Gostla”. Management of facility and 10-persons team. Supervision equipment, work of staff, building maintenance, cleanliness in hotel rooms and whole building. Enforcement of safety rules and fire. Preparing marketing offer, forecasts and reports. Fixing prices, margins and control of food cost. Negotiating contracts for the sale of hotel and catering. Conducting training for employees.



Novotel Hotels

• France
• Hospitality
• 700 & Above Employee

• Front Desk Receptionist

  • May 2013 - Dec 2013

  Greet and welcome guests in person and on the phone. Answering and directing inquiries to designated department. Maintaining log books, including sign-in/out logs. Front desk expenditures and calls received. Picking up and sorting daily incoming correspondence and delivering sorted mail to addressees. Manage front office reception area by cleaning and organizing desk and visitor lobby. Greet and welcome guests in person and on the phone. Answering and directing inquiries to designated department. Maintaining log books, including sign-in/out logs. Front desk expenditures and calls received. Picking up and sorting daily incoming correspondence and delivering sorted mail to addressees. Manage front office reception area by cleaning and organizing desk and visitor lobby.