Moniek Janssens

Bedrijfsleider at Jamey Bennett
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Contact Information
us****@****om
(386) 825-5501
Location
The Hague, South Holland, Netherlands, NL

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Credentials

  • SVH diploma Leermeester
    SVH (Stichting Vakbekwaamheid Horeca)

Experience

    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Bedrijfsleider
      • Apr 2021 - Present

  • James Ludlam Music
    • Den Haag, Zuid-Holland, Nederland
    • Band Manager
      • Sep 2018 - Jan 2022

      In charge of the business side of the band and music industry; dealing with all incoming enquiries; contracting and finances of all bookings; identifying new business opportunities and remaining relationships with clients. Designing brochures and responsible for developing and maintaining communication towards crew and artists In charge of the business side of the band and music industry; dealing with all incoming enquiries; contracting and finances of all bookings; identifying new business opportunities and remaining relationships with clients. Designing brochures and responsible for developing and maintaining communication towards crew and artists

    • Netherlands
    • Restaurants
    • 1 - 100 Employee
    • Chef bediening
      • Aug 2020 - Mar 2021

    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Banqueting Manager
      • Sep 2014 - Jun 2018

      Responsible for all events, meetings, parties and dinners in one of the most historic hotels in Rotterdam. Objectives achieved in recent years are the increase in banquet turnover and guest satisfaction. Together with the F&B manager and restaurant chefs responsible for the restaurant and terrace with 500 couvert. Staff recruitment, training and management to build a strong team identity focused on achieving the best customer experience. I was also a member of the management team. Show less

    • Netherlands
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Project Manager Hospitality
      • Sep 2013 - Aug 2014

      In charge of managing various events such as conferences, the business lounge during competition days with 1800 guests, gala dinners and field parties. Managing a large group of temporary catering workers with 50 employees working on a daily basis. Responsible for the continuity and execution quality of the activities in the department. In charge of managing various events such as conferences, the business lounge during competition days with 1800 guests, gala dinners and field parties. Managing a large group of temporary catering workers with 50 employees working on a daily basis. Responsible for the continuity and execution quality of the activities in the department.

    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Assistant Banqueting Manager
      • Jul 2011 - Aug 2013

      Responsible for preparing and managing various events such as weddings, international conferences, dinners and the opening of exhibitions. In charge of the entire personnel planning and purchasing for events. Responsible for preparing and managing various events such as weddings, international conferences, dinners and the opening of exhibitions. In charge of the entire personnel planning and purchasing for events.

  • Starwood hotels Amsterdam
    • Amsterdam, Noord-Holland, Nederland
    • Event Executive
      • Feb 2009 - Jul 2011

Education

  • Hotelschool The Hague
    Bachelor's degree, Hotel- en hospitality management
    2007 - 2009
  • De Rooi Pannen
    Secondary vocational education, Hotel- en hospitality management
    2002 - 2006

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