Assistant Director

• Jun 2022 - Present

Registered Dietician

• Mar 2008 - Jul 2022

✦✦ Dietetics/Clinical Roles ✦✦ ☛ Developing and executing dietary care plans through assessing nutritional needs, diet restrictions and current health plan of the patient ☛ Providing nutrition counselling on weight reduction, renal insufficiency, diabetes, hypertension, CAD, cancer, HIV, gluten intolerance etc. ☛ Advising patients and their families on nutritional principles, dietary plans, diet modifications, food selection and preparation to improve their quality of life ☛ Planning therapeutic diets for patients like full fluid diets, low protein diet, high protein diet, diabetic diet, salt restricted diet, RT feeds etc. ☛ Overseeing menu planning process and preparing cycle menus to meet requirements of patients according to DGHS diet scales ☛ Inspecting meals served in conformance to nutritional, safety, sanitation & quality standards of palatability & appearance. Assisting in preparing and administering budgets for food, equipment and supplies ☛ Maintaining an effective working relationship with other departments (Wards, OPDs, Admin, Purchase, PWD) for a unified food service experience to all patients ✦✦ Management/Supervisory Roles ✦✦ ☛ Planning, directing and coordinating daily food service activities and ensuring that appropriate quantities of food are prepared and served ☛ Supervising kitchen staff regarding production, quality & control and delivering training to them as per need ☛ Maintaining all serving schedules and ensuring that all food items are served as per diet specifications in a safe and appropriate way according to departmental policies and procedures ☛ Ensuring that food items are stored in a safe, organized and hazard-free environment ☛ Justify replacement of existing equipment to meet needs of facility ☛ Maintaining records of all maintenance required on equipment & infrastructure within the kitchen department ☛ Maintaining accurate inventory on a daily & monthly basis according to departmental policies and procedures Show less

Nutrition Consultant

• Apr 2007 - Oct 2007

Food Manager/Dietician

• Jul 2003 - Jan 2005

Research Executive

• Oct 2000 - Nov 2001

Internship

• 2000 - 2000

☛ Performed routine microbiological & chemical analysis of food ☛ Gained in-depth cognizance of production & quality assurance in the food industry ☛ Performed routine microbiological & chemical analysis of food ☛ Gained in-depth cognizance of production & quality assurance in the food industry