Director of Donor Engagement and Development

• Jul 2023 - Present

Assistant Golf Coach

• Aug 2018 - Jul 2023

- Manage a budget of $160,000, including travel coordination for nine people, equipment ordering, tournament entry, and recruiting expenditures. - Collaborate with the business office for all program expenditures and reconcile monthly purchase card statements with the department controller. - Develop practice plans, work with players on tournament preparation and strategy, and lead team drills and exercises. - Coordinate with the equipment manager and retail partners to facilitate purchasing decisions of $30,000 annually and support product development concepts. - Maintain and promote a culture of NCAA and Pac-12 Conference rules, guidelines, and procedures in relation to athletic performance, athletic standing, and personal conduct. - Recruit and evaluate prospective student athletes and schedule regular communication via zoom, email, phone, social media, and in-person meetings. - Identify, in collaboration with current team members, opportunities for personal growth, academic achievement, and community service. - Plan team activities including team retreats, community service, fundraising events, and other activities outside of golf. - Collaborate with other coaches and institutions to schedule tournaments. - Maintain detailed logs of day-to-day operations and NCAA countable athletic related activities. - Partner with three local golf clubs to gain access to facilities and schedule practice and competition. - Co-direct scholarship award process by partnering with the office of admissions, athletic director, and compliance office. Show less

Server

• Aug 2017 - Aug 2018

- Greeted guests, provided concierge level customer service, and promoted a top-tier culinary experience. - Maintained a working knowledge of menu ingredients, standards, and preparation. - Promoted Hillstone Restaurant Group standards for service and quality and communicated company brand, vision, and commitment to excellence. - Performed opening and closing duties, including preparing the restaurant for guests and maintaining a clean, efficient, and friendly environment. - Greeted guests, provided concierge level customer service, and promoted a top-tier culinary experience. - Maintained a working knowledge of menu ingredients, standards, and preparation. - Promoted Hillstone Restaurant Group standards for service and quality and communicated company brand, vision, and commitment to excellence. - Performed opening and closing duties, including preparing the restaurant for guests and maintaining a clean, efficient, and friendly environment.