Monica McDougall

Culinary Instructor at Romeo Community Schools
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Contact Information
us****@****om
(386) 825-5501
Location
Detroit Metropolitan Area, US

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Experience

    • United States
    • Primary and Secondary Education
    • 100 - 200 Employee
    • Culinary Instructor
      • Sep 2015 - Present

    • United States
    • Automotive
    • 1 - 100 Employee
    • Administrative Associate
      • Apr 2015 - Sep 2015

    • United States
    • Restaurants
    • 700 & Above Employee
    • Management Trainee
      • Sep 2013 - Dec 2014

      • Purchases products through different suppliers.• Helps meet special guest requests while ensuring high quality standards. • Ensures customer satisfaction through presentation of product.• Provides exceptional guest experiences while working in a team-oriented, fast pace, gest-centric environment. • Worked with the company’s computer software and Microsoft Programs. • Purchases products through different suppliers.• Helps meet special guest requests while ensuring high quality standards. • Ensures customer satisfaction through presentation of product.• Provides exceptional guest experiences while working in a team-oriented, fast pace, gest-centric environment. • Worked with the company’s computer software and Microsoft Programs.

    • United States
    • Hospitality
    • 100 - 200 Employee
    • Supervisor
      • May 2010 - Aug 2013

      • Purchased products through multiple supplies and negotiated pricing. • Monitored pricing and quality of products from several companies. • Worked effectively in a team environment to accomplish tasks on time.• Develop and maintained relationships with sale representatives. • Used Critical thinking skills to solve customer’s problems to ensure customer satisfaction. • Worked with the company’s computer software, Microsoft Programs, and ordering software. • Purchased products through multiple supplies and negotiated pricing. • Monitored pricing and quality of products from several companies. • Worked effectively in a team environment to accomplish tasks on time.• Develop and maintained relationships with sale representatives. • Used Critical thinking skills to solve customer’s problems to ensure customer satisfaction. • Worked with the company’s computer software, Microsoft Programs, and ordering software.

    • India
    • Retail
    • 1 - 100 Employee
    • Kitchen Staff
      • Jun 2009 - Aug 2010

      • Ensured quality standards of products. • Provided guest with great customer service by attending to their requests. • Communicated with customers and co-workers in a professional and friendly manner. • Ensured quality standards of products. • Provided guest with great customer service by attending to their requests. • Communicated with customers and co-workers in a professional and friendly manner.

Education

  • LSU Shreveport
    Master of Business Administration - MBA
    -
  • LSU Shreveport
    Master of Business Administration - MBA
    2020 - 2021
  • Ferris State University
    Bachelor of Business Administration (B.B.A.)
    2011 - 2013
  • Northwestern Michigan College
    Associates Culinary Arts Degree,Associates Applied Science and Arts
    2008 - 2011

Community

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