Experience

Jaba Grill and Bar
• New Zealand
• Restaurants
• 1 - 100 Employee
• Operations Manager

  • Aug 2020 - Present

delissimon
• United States
• Restaurants
• Business Owner

  • Jun 2008 - Present

Christchurch Club
• New Zealand
• Spectator Sports
• 1 - 100 Employee
• Event Manager

  • Jun 2019 - Aug 2020

Trustpower Baypark
• New Zealand
• Entertainment Providers
• 1 - 100 Employee
• Assistant Catering Manager

  • Mar 2019 - Jun 2019


Ex: Fairview Estate Management Limited

• Ex: Hospitality Manager

  • Oct 2013 - Feb 2018

  Senior management role overseeing recruitment & training of all staff, managing rosters and wage cost control. Responsible for ensuring compliance with legislation and internal policies and procedures for over 16 staff with particular reference to Food Safety, Occupational Health & Safety, Responsible Service of Alcohol, Host Responsibility and Employment Relations legislation requirements. Management of all banking & purchasing. Responsible for processing invoices and payments to all suppliers and invoicing for all functions. Responsible for overseeing and entering stock control and overseeing members accounts. Responsible for all revenue and expenditure within the café/restaurant, including wage cost control and reporting directly to head office in Auckland. Worked closely with the Head Chef and kitchen team to present menus and food to a high standard. Responsible for ordering all front of house beverages and working with suppliers to stay current with trends in food and beverage. Responsible for all functions; working closely with Head Chef to design and present function menus. Overseeing all functions ensuring the smooth running of function and working hands on at all of them. Functions from 15 to 150pax and have ranged from corporate bookings, charity golf tournaments to large weddings. Working closely with country club and golf members to organise large bookings and tournament days and ensuring their weekly catering requirements are met. Management of complaints and issues by customers and members. Management of all back office systems, invoicing and management of all memberships and stock entry into swiftpos. Responsible for high presentation of clubrooms, menus, advertising and Show less