Dispatch Admin/Auditor

• Feb 2023 - Present

Sous Chef

• Jun 2016 - Present

Work directly under the executive chef and help in all matters of cooking, menu planning, purchasing, and inventory control. Assist with process creation, HIPPA adherence, and various other projects. Work directly with clientele and maintain a high standard of professional communication and service. Second in command in our current culinary program and frequently step into leadership roles when needed. For first four years, also attended manager meetings, acted in role of representative of the culinary program and did all employee training. Continuously strive to bring innovative ideas and meet world class culinary and hospitality standards. Show less

Order Picker

• Nov 2021 - Jan 2022

Worked in the order fulfillment warehouse, picking and sorting customer orders in a timely and highly organized fashion. Assisted other teams and departments as necessary. Worked in the order fulfillment warehouse, picking and sorting customer orders in a timely and highly organized fashion. Assisted other teams and departments as necessary.

Catering Manager

• Jan 2014 - Sep 2015

Ran the full time operation of a mobile pizza service company based in Salt Lake City, Utah. Duties ranged from employee training to scheduling to payroll services. Also acted as the direct contact with customers and handled all the day to day operations of the catering company. Ran the full time operation of a mobile pizza service company based in Salt Lake City, Utah. Duties ranged from employee training to scheduling to payroll services. Also acted as the direct contact with customers and handled all the day to day operations of the catering company.