Experience

Kitchen EveryDay

• United Arab Emirates
• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Aug 2022 - Present



Mandarin Gourmet UAE

• United Arab Emirates
• Food and Beverage Services
• 1 - 100 Employee

• Sous Chef

  • Jul 2021 - Aug 2022



Cafe Xenia

• Australia
• Restaurants
• 1 - 100 Employee

• Chef De Partie

  • Jun 2019 - Jul 2021

  Ensured the highest standards and consistent quality in daily preparation and kept up to date with the new product, recipes, and preparation techniques. Followed the instructions and recommendations from the immediate superiors the daily tasks. Took care of food preparation and duties assigned by the superiors. Coordinated daily tasks with the sous chef. Responsible to supervise junior chefs or commis. Ensured the production, preparation and the presentation of the food are always if the highest quality. Able to estimate the daily production need and checking the quality of raw and cooked food. Full awareness of all menu items, their recipes, methods of production and presentation. operate and maintain all department equipment and reporting of malfunctioning. assess quality control and adhere to restaurant service standards. Show less



Al Safadi Restaurants

• United Arab Emirates
• Restaurants
• 1 - 100 Employee

• Chef butcher

  • Apr 2018 - Jun 2019

  Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.Weigh, label and price a variety of cuts of meat for on- demand selections by customers in an efficient manner that keeps customers satisfiedReceive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.Educate customers on different selections and types of poultry, beef and lamp to help them decide what to purchase.Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines Show less

• Grill Chef

  • Jan 2017 - Apr 2018

  Working as part of a team of highly motivated Chefs. Responsible for the efficient running of the kitchen area, and directly in charge of the overall preparation of all meet products which is served in the dining hall and restaurant.Assisting in the basic preparation of meat dishes under the supervision of the Head Chef.Deciding on the quantities of meat to be cooked and size of portions to be served.Maintaining the correct level of fresh, frozen and dried foods in the storeroom.Making sure that kitchen staff always wears appropriate clothing and head wear in accordance with the relevant guidelines.Enforcing strict health and hygiene standards in the cooking & food preparation area.Physically fit and able to lift heavy goods and stand for long periods of time. Show less



Bella Italia

• United Kingdom
• Hospitality
• 200 - 300 Employee

• Pizza and Shawarma Chef

  • May 2015 - Apr 2016

  Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Inform wait staff about daily specials. Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customer’s needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Show less