Molly Braham

Partnerships Co-ordinator at RUHX
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Contact Information
us****@****om
(386) 825-5501
Location
UK
Languages
  • English Native or bilingual proficiency
  • French Limited working proficiency

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Credentials

  • TQUK Level 2 Certificate in Principles of Team Leading
    HIT Training
    Feb, 2021
    - Nov, 2024
  • WSET Level 1 Award in Wines
    WSET — Wine & Spirit Education Trust
    Nov, 2015
    - Nov, 2024
  • Level 1 Award in Pool Emergency Procedures
    STA (Swimming Teachers Association)
    May, 2015
    - Nov, 2024
  • Emergency First Aid
    EFA TRAINING LIMITED
    Mar, 2015
    - Nov, 2024
  • Adult Leadership Qualification
    Girlguiding
    Sep, 2014
    - Nov, 2024
  • Food Hygiene & Safety
    -
    Oct, 2013
    - Nov, 2024
  • Level 2 Sports Leadership Award
    Sports Leaders UK
    Jul, 2012
    - Nov, 2024
  • Level 3 Award in Basic Life Support for Adults, Children and Infants (including drowning)
    Royal Life Saving Society UK - RLSS UK
    Oct, 2017
    - Nov, 2024
  • Care Responder
    Carnival UK (P&O Cruises & Cunard)
  • Crowd Management
    Carnival UK (P&O Cruises & Cunard)
  • Proficiency in Crisis Management and Human Behaviour
    Carnival UK (P&O Cruises & Cunard)
  • Proficiency in Security Awareness
    Carnival UK (P&O Cruises & Cunard)

Experience

    • United Kingdom
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Partnerships Co-ordinator
      • Jan 2023 - Present

    • Events & Community Co-ordinator
      • Mar 2022 - Feb 2023

    • United Kingdom
    • Travel Arrangements
    • 700 & Above Employee
    • Hotel Operations Graduate | Shore Excursions Assistant
      • Sep 2019 - Feb 2022

    • United Kingdom
    • Higher Education
    • 700 & Above Employee
    • Student Ambassador
      • Oct 2018 - Aug 2019

      Subject Specific Student Ambassador representing Tourism and Hospitality. This role allows me to tell prospective students about my experience of both the course and industry placement. Subject Specific Student Ambassador representing Tourism and Hospitality. This role allows me to tell prospective students about my experience of both the course and industry placement.

    • United Kingdom
    • Travel Arrangements
    • 700 & Above Employee
    • Hotel Officer Cadet
      • Sep 2017 - Sep 2018

      Carnival UK Flagship Programme Carnival UK Flagship Programme

    • United Kingdom
    • Travel Arrangements
    • Tours & Operations Assistant & Hostess
      • Jul 2014 - Jul 2018

      •Planning work schedules ensuring legal requirements are met. • Collating tours and excursions both in the UK and abroad securing bookings and hotel reservations for the companies own tour programme and private groups. • Assisting with the private hire department and maintaining existing school contracts. • Accompanying tour groups as a hostess. • Event organiser for annual reunion weekend event including a ‘Gala dinner evening’ for over 120 guests, planning the event from start to finish working closely with the chosen hotel. Responsible for ensuring that a budget is forecasted and the promotion of the event is successful.

  • The Copthorne Hotel, Plymouth
    • Plymouth, United Kingdom
    • Hospitality Industry Engagement (University Work Based Learning)
      • Oct 2015 - Dec 2015

      • Shadowing Heads of Departments in a busy city hotel including food and beverage, housekeeping, revenue and front office. • Attending daily briefing meetings. • Serving guests in the restaurant and checking them in and out as required. • Shadowing Heads of Departments in a busy city hotel including food and beverage, housekeeping, revenue and front office. • Attending daily briefing meetings. • Serving guests in the restaurant and checking them in and out as required.

    • Nursery Assistant
      • Aug 2013 - Feb 2014

      •Providing a high standard of physical emotional, social and intellectual care for babies and children up to the age of five years. •Working as part of a team in order to provide an enabling environment in which all children can play, learn and develop. Daily duties included supervising children during playtime, keeping and updating records, as well as supporting all staff and engaging in a good staff team. •Building and maintaining strong partnerships working with parents to enable children’s needs to be met.

    • Waitress
      • Jul 2010 - Apr 2011

      •Greeting, hosting and serving customers, liaising with kitchen and bar staff to ensure the needs of customers were met and taking payments. •Greeting, hosting and serving customers, liaising with kitchen and bar staff to ensure the needs of customers were met and taking payments.

Education

  • University of Plymouth
    Bachelor’s Degree, Tourism and Hospitality Management
    2015 - 2019
  • St Augustine's Catholic College
    High School
    2006 - 2013

Community

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