Molly Leavens

Program Manager at Sustainable Food Lab
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Park City, Utah, United States, US
Languages
  • Spanish Professional working proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Program Manager
      • Sep 2022 - Present

      Partner with large food companies, NGOs, and governmental agencies to implement large-scale improvements to global food system equity and sustainability. Partner with large food companies, NGOs, and governmental agencies to implement large-scale improvements to global food system equity and sustainability.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Data Consultant
      • Aug 2020 - Aug 2021

      Managed, analyzed, and visualized smallholder farmer income data to help large food companies work towards living incomes across their supply chains. Advised survey design. Drafted the first Living Income visualization tool in the R programming language (publication impending). Managed, analyzed, and visualized smallholder farmer income data to help large food companies work towards living incomes across their supply chains. Advised survey design. Drafted the first Living Income visualization tool in the R programming language (publication impending).

    • United States
    • Higher Education
    • 700 & Above Employee
    • Trustman Fellowship
      • Jan 2020 - Dec 2020

      Year-long fellowship for students showing “great promise of making important, long-range contributions to our society.” Worked on farmers and ranches in Argentina and the US (relocated due to COVID) to engage directly with food production before beginning a career in international agriculture policy. Specific interest in regenerative agriculture and finding common ground between ranchers and environmentalists. Year-long fellowship for students showing “great promise of making important, long-range contributions to our society.” Worked on farmers and ranches in Argentina and the US (relocated due to COVID) to engage directly with food production before beginning a career in international agriculture policy. Specific interest in regenerative agriculture and finding common ground between ranchers and environmentalists.

    • Roger Family Research Fellow
      • Mar 2018 - Dec 2019

      Researched private-sector sustainability in the global cacao market. Fieldwork in Indonesia and Japan summer 2018. Presented at Weatherhead Center annual Senior Thesis Conference February 2019. Researched private-sector sustainability in the global cacao market. Fieldwork in Indonesia and Japan summer 2018. Presented at Weatherhead Center annual Senior Thesis Conference February 2019.

  • Harvard Forest
    • Petersham, Massachusetts
    • Undergraduate Summer Researcher
      • May 2017 - Aug 2017

      Researched post-harvest carbon dynamics to calculate how long it takes a forest to regain biomass after timber harvesting and the global warming potential of that time lag. Presented at Harvard Forest Ecology Symposium 2018. Researched post-harvest carbon dynamics to calculate how long it takes a forest to regain biomass after timber harvesting and the global warming potential of that time lag. Presented at Harvard Forest Ecology Symposium 2018.

  • Food Literacy Project
    • Harvard University
    • Food Literacy Project Fellow
      • Sep 2016 - May 2017

      Planned campus-wide events to educate and engage peers and connect food-related initiatives across Harvard University. Taught peer-to-peer cooking classes. Took part in discussion groups, lecture series, and field trips to deepen knowledge of food system. Planned campus-wide events to educate and engage peers and connect food-related initiatives across Harvard University. Taught peer-to-peer cooking classes. Took part in discussion groups, lecture series, and field trips to deepen knowledge of food system.

    • Leverett House Representative
      • May 2016 - May 2017

      Educated and engaged peers on environmental issues through monthly campaigns. Implemented house-wide composting program. Advocate for programmatic efforts to make campus more sustainable. Represented Harvard at Sustainability Student Leaders Symposium 2016. Educated and engaged peers on environmental issues through monthly campaigns. Implemented house-wide composting program. Advocate for programmatic efforts to make campus more sustainable. Represented Harvard at Sustainability Student Leaders Symposium 2016.

Education

  • Schwarzman Scholars
    Masters in Management and Global Affairs, Business Sustainability
    2021 - 2022
  • Harvard University
    Bachelor of Arts - BA, Food and the Environment
    2014 - 2019
  • Park City High School
    High School
    2010 - 2014

Community

You need to have a working account to view this content. Click here to join now