Experience

Richmond Restaurant Group

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Restaurant Hostess

  • May 2021 - Aug 2021

  I was the hostess at a local American style eatery the summer between my senior year of high school and freshman year of college. Through this job, I was regularly interacting with customers, and grew my "people skills." Furthermore, I frequently was in charge with food running as well, and learned the importance of multitasking. Overall, this job taught me how to work in a team based environment. I was the hostess at a local American style eatery the summer between my senior year of high school and freshman year of college. Through this job, I was regularly interacting with customers, and grew my "people skills." Furthermore, I frequently was in charge with food running as well, and learned the importance of multitasking. Overall, this job taught me how to work in a team based environment.