Hospitality and Tourism Management Instructor II

• Jun 2018 - Present

Works in one of the schools under PHINMA Education -- Araullo University Duties and responsibilities were as follows: • Writing of instructional materials. • Participates in various councils/committees/boards that program/plan/implement curricular and/or co-curricular activities and to engage in academic advising • Prepares and submits reports of projects, activities and accomplishments of his subject area. • Handles 24 units of teaching load including Hospitality Management, Tourism Management, Food and Beverage Labor Cost Control, Operations Management, Menu Design and Revenue Management,Rooms Division: Housekeeping Management and Front Office Management. Show less

Server/Banquet Server/Food And Beverage Attendant

• Sep 2017 - Jun 2018

Shift Manager

• Oct 2015 - Apr 2016

Housekeeping Houseman

• Sep 2014 - Dec 2014

Food Runner

• Sep 2014 - Dec 2014

Laundry Attendant

• Sep 2014 - Dec 2014

Banquet Server

• Mar 2013 - Nov 2013

Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Responsible for keeping proper set-up, service and related Banquet functions like serving, bussing, and setting up water station.

Server Assistant

• Mar 2013 - Nov 2013

o Maintain cleanliness in all areas including counters, sinks, utensils, shelves, and storeroom. o Relocate and/or arrange the restaurant furnishings or banquet furnishings and equipment as directed.o Assist in the clearing and resetting of tables. Greet tables and provide bread service. Re-stocking service areas including beverage station. o Communicate continually with Servers on table and guest needs in order to deliver food and beverage in a timely fashion and execute a smooth flowing dining experience for guests.o Communicate continually with Kitchen Expediter about guest special requests and needs, also communicate with Manager to ensure quality service. o Assist the kitchen and service staff with side work and food delivery when needed. o Perform Expeditor duties as necessary correctly positioning plates. Show less

Food and Beverage Trainee

• Apr 2011 - Jun 2011

Housekeeping Trainee

• Feb 2011 - Apr 2011