Mohit Malik

Plant Operations Manager at Taurus Foods
  • Claim this Profile
Contact Information
Location
New Delhi, Delhi, India, IN

Topline Score

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 2 ratings
  • (2)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

You need to have a working account to view this content. Click here to join now
Dhruv Deshwal

The most exquisite quality in Mohit is consistency. I have witnessed it numerous times either in an academic project or a general task, he will execute it in the most efficient manner possible. But it can't hinder or overshadow his innovative thinking and out of the box ideas. Honestly, a perfect fellow.

Keshav Sharma

I have worked with Mohit very closely for 4 years in graduation and as his fellow colleague in Grofers. I found him very dedicated towards his work, perseverance to work under difficult conditions and novel ways to tackle problems. These are critical skills to work in any organisation and I feel he is well equipped with the same.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Credentials

  • Financial Awareness Workshop
    Goela School of Finance LLP
    Sep, 2019
    - Sep, 2024
  • Two days hands-on workshop on IOT, Arduino
    Technex, IIT (BHU) Varanasi
    Sep, 2018
    - Sep, 2024
  • Food Safety Supervisor
    Fssai ,Food License Registration INDIA
    Sep, 2022
    - Sep, 2024

Experience

    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Plant Operations Manager
      • Nov 2021 - Present

      * To oversee & manage the daily production of the Company. * Sourcing & procurement for day-to-day production. * Inventory Management, replenishment of the goods. * Management & Best utilization of Human Resources. * Stocks/Warehouse Management & record keeping. * Handling & transportation rates negotiation & logistics. * To oversee & manage the daily production of the Company. * Sourcing & procurement for day-to-day production. * Inventory Management, replenishment of the goods. * Management & Best utilization of Human Resources. * Stocks/Warehouse Management & record keeping. * Handling & transportation rates negotiation & logistics.

    • India
    • Technology, Information and Internet
    • 700 & Above Employee
    • F&V Operation Management Executive
      • May 2021 - Nov 2021

      * Responsible for the sourcing and procurement function for fruits and vegetables (F&V). * Identification of suppliers from across the key sourcing locations. * Establishing standards with regard to quality, delivery, and pricing. * Vendor Management. * Responsible for the sourcing and procurement function for fruits and vegetables (F&V). * Identification of suppliers from across the key sourcing locations. * Establishing standards with regard to quality, delivery, and pricing. * Vendor Management.

    • Executive Head
      • Aug 2019 - Jul 2021

      Vyaktitva organizes various workshops and online sessions to enhance the body language of the students, hone their soft skills, and polish their body language. Core Responsibilities: * Organize coaching camps and workshops for interested students in different sports and cultural activities. * To look after the event preparations and make sure it is conducted smoothly. * To guide the executive members of the society for the efficient working of the society. Vyaktitva organizes various workshops and online sessions to enhance the body language of the students, hone their soft skills, and polish their body language. Core Responsibilities: * Organize coaching camps and workshops for interested students in different sports and cultural activities. * To look after the event preparations and make sure it is conducted smoothly. * To guide the executive members of the society for the efficient working of the society.

    • India
    • Dairy Product Manufacturing
    • 1 - 100 Employee
    • Production and Quality Control Intern
      • Aug 2020 - Dec 2020
    • India
    • Food & Beverages
    • 1 - 100 Employee
    • Quality Control and Production intern
      • Dec 2019 - Jan 2020
    • Quality Control Intern
      • Jun 2019 - Jun 2019

Education

  • National Institute of Food Technology Entrepreneurship and Management, Haryana
    Bachelor of Technology - BTech, Food Technology and Management
    2017 - 2021
  • St. Francis school
    ICSE (Class 12), PCM
    2015 - 2017
  • St. Francis School
    ICSE (Class 10)
    2007 - 2015

Community

You need to have a working account to view this content. Click here to join now