Mohit Bajaj
General Manager - Food and Beverage at White Hospitality Group- Claim this Profile
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Bio
Experience
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White Hospitality Group
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United Arab Emirates
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Hospitality
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1 - 100 Employee
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General Manager - Food and Beverage
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Feb 2022 - Present
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Etihad
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United Arab Emirates
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Airlines and Aviation
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700 & Above Employee
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Food and Beverage Manager
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Feb 2015 - Jan 2021
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The Leela Palaces, Hotels and Resorts
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India
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Hospitality
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700 & Above Employee
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Assistant Manager - Food and Beverage Operations
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Jan 2014 - Jan 2015
* To meet revenue budgets. To develop systems and processes to keep expense budgets and costs in check. * To train team members on new processes and skills required to achieve the targets in customer service, sales, guest relations and increase profits through suggestive selling. * To adopt a consultative and participative style of leadership which encompasses the Leela brand values and inspires employees to make a positive contribution to the business. * To meet revenue budgets. To develop systems and processes to keep expense budgets and costs in check. * To train team members on new processes and skills required to achieve the targets in customer service, sales, guest relations and increase profits through suggestive selling. * To adopt a consultative and participative style of leadership which encompasses the Leela brand values and inspires employees to make a positive contribution to the business.
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Le Cirque and Circo Restaurants
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United States
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Hospitality
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1 - 100 Employee
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Assistant Restaurant Manager - Le Cirque
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May 2011 - Jan 2014
* To ensure repeat clientele – develop a loyal market base for the restaurant. * To create a customer service culture where exceptional customer service prevails and absolute standards are adhered to. * To supervise the delivery of guest services and assuring world class experience for every guest. * To ensure repeat clientele – develop a loyal market base for the restaurant. * To create a customer service culture where exceptional customer service prevails and absolute standards are adhered to. * To supervise the delivery of guest services and assuring world class experience for every guest.
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Trident Hotels
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India
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Hospitality
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700 & Above Employee
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Pre Opening Food And Beverage Assistant/Supervisor
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Oct 2008 - Apr 2011
* Execute the role of shift in charge, reporting directly to the Restaurant manager * In the absence of the manager, fill into the shoes of one and execute managerial responsibilities while reporting to the Food and Beverage Manager * Responsible for shift wise total guest experience in the outlet * Planning (manpower and equipment) for special events (Christmas Eve, New Year’s Eve etc.) * Responsible for upkeep and maintenance of the outlet in liaison with Engineering and Housekeeping * Responsible for ensuring all new employees are brought up to speed within five weeks of their joining, acting as a ‘buddy’ for them and ensuring regular training sessions are taken for them * Responsible for making month end reports, APC analysis as well as doing Menu Engineering of the restaurant every quarter of the year Show less
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The Oberoi Group
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India
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Hospitality
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700 & Above Employee
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Food and Beverage Associate (The Oberoi Udaivilas)
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Jan 2008 - Oct 2008
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Education
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Delhi University
University of Delhi, Business/Commerce, General -
Wine & Spirit Education Trust
Level 2, Award in Wines