Experience

White Hospitality Group

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• General Manager - Food and Beverage

  • Feb 2022 - Present



Etihad

• United Arab Emirates
• Airlines and Aviation
• 700 & Above Employee

• Food and Beverage Manager

  • Feb 2015 - Jan 2021



The Leela Palaces, Hotels and Resorts

• India
• Hospitality
• 700 & Above Employee

• Assistant Manager - Food and Beverage Operations

  • Jan 2014 - Jan 2015

  * To meet revenue budgets. To develop systems and processes to keep expense budgets and costs in check. * To train team members on new processes and skills required to achieve the targets in customer service, sales, guest relations and increase profits through suggestive selling. * To adopt a consultative and participative style of leadership which encompasses the Leela brand values and inspires employees to make a positive contribution to the business. * To meet revenue budgets. To develop systems and processes to keep expense budgets and costs in check. * To train team members on new processes and skills required to achieve the targets in customer service, sales, guest relations and increase profits through suggestive selling. * To adopt a consultative and participative style of leadership which encompasses the Leela brand values and inspires employees to make a positive contribution to the business.



Le Cirque and Circo Restaurants

• United States
• Hospitality
• 1 - 100 Employee

• Assistant Restaurant Manager - Le Cirque

  • May 2011 - Jan 2014

  * To ensure repeat clientele – develop a loyal market base for the restaurant. * To create a customer service culture where exceptional customer service prevails and absolute standards are adhered to. * To supervise the delivery of guest services and assuring world class experience for every guest. * To ensure repeat clientele – develop a loyal market base for the restaurant. * To create a customer service culture where exceptional customer service prevails and absolute standards are adhered to. * To supervise the delivery of guest services and assuring world class experience for every guest.



Trident Hotels

• India
• Hospitality
• 700 & Above Employee

• Pre Opening Food And Beverage Assistant/Supervisor

  • Oct 2008 - Apr 2011

  * Execute the role of shift in charge, reporting directly to the Restaurant manager * In the absence of the manager, fill into the shoes of one and execute managerial responsibilities while reporting to the Food and Beverage Manager * Responsible for shift wise total guest experience in the outlet * Planning (manpower and equipment) for special events (Christmas Eve, New Year’s Eve etc.) * Responsible for upkeep and maintenance of the outlet in liaison with Engineering and Housekeeping * Responsible for ensuring all new employees are brought up to speed within five weeks of their joining, acting as a ‘buddy’ for them and ensuring regular training sessions are taken for them * Responsible for making month end reports, APC analysis as well as doing Menu Engineering of the restaurant every quarter of the year Show less



The Oberoi Group

• India
• Hospitality
• 700 & Above Employee

• Food and Beverage Associate (The Oberoi Udaivilas)

  • Jan 2008 - Oct 2008