Mohit Bajaj

General Manager - Food and Beverage at White Hospitality Group
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Contact Information
us****@****om
(386) 825-5501
Location
AE

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Experience

    • United Arab Emirates
    • Hospitality
    • 1 - 100 Employee
    • General Manager - Food and Beverage
      • Feb 2022 - Present

    • United Arab Emirates
    • Airlines and Aviation
    • 700 & Above Employee
    • Food and Beverage Manager
      • Feb 2015 - Jan 2021

    • India
    • Hospitality
    • 700 & Above Employee
    • Assistant Manager - Food and Beverage Operations
      • Jan 2014 - Jan 2015

      * To meet revenue budgets. To develop systems and processes to keep expense budgets and costs in check. * To train team members on new processes and skills required to achieve the targets in customer service, sales, guest relations and increase profits through suggestive selling. * To adopt a consultative and participative style of leadership which encompasses the Leela brand values and inspires employees to make a positive contribution to the business. * To meet revenue budgets. To develop systems and processes to keep expense budgets and costs in check. * To train team members on new processes and skills required to achieve the targets in customer service, sales, guest relations and increase profits through suggestive selling. * To adopt a consultative and participative style of leadership which encompasses the Leela brand values and inspires employees to make a positive contribution to the business.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Restaurant Manager - Le Cirque
      • May 2011 - Jan 2014

      * To ensure repeat clientele – develop a loyal market base for the restaurant. * To create a customer service culture where exceptional customer service prevails and absolute standards are adhered to. * To supervise the delivery of guest services and assuring world class experience for every guest. * To ensure repeat clientele – develop a loyal market base for the restaurant. * To create a customer service culture where exceptional customer service prevails and absolute standards are adhered to. * To supervise the delivery of guest services and assuring world class experience for every guest.

    • India
    • Hospitality
    • 700 & Above Employee
    • Pre Opening Food And Beverage Assistant/Supervisor
      • Oct 2008 - Apr 2011

      * Execute the role of shift in charge, reporting directly to the Restaurant manager * In the absence of the manager, fill into the shoes of one and execute managerial responsibilities while reporting to the Food and Beverage Manager * Responsible for shift wise total guest experience in the outlet * Planning (manpower and equipment) for special events (Christmas Eve, New Year’s Eve etc.) * Responsible for upkeep and maintenance of the outlet in liaison with Engineering and Housekeeping * Responsible for ensuring all new employees are brought up to speed within five weeks of their joining, acting as a ‘buddy’ for them and ensuring regular training sessions are taken for them * Responsible for making month end reports, APC analysis as well as doing Menu Engineering of the restaurant every quarter of the year Show less

    • India
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Associate (The Oberoi Udaivilas)
      • Jan 2008 - Oct 2008

Education

  • Delhi University
    University of Delhi, Business/Commerce, General
  • Wine & Spirit Education Trust
    Level 2, Award in Wines

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