Japanese Junior Sous Chef

• Feb 2022 - Present

Sushi Chef

• Jul 2021 - Dec 2021

Japanese chef ( Hot section )

• Sep 2019 - Nov 2019

Head Chef ( Japanese cuisine )

• Jun 2017 - Aug 2019

Head Chef ( Japanese cuisine )

• Aug 2015 - Jun 2016

Chef de Partie (Continental cuisine )

• Jul 2012 - Jul 2013

Worked as a chef in this restaurant. Served Breakfast, varities sandwiches in Lunch time including soup of the day and served tapas at the dinner according to working shift. Worked as a chef in this restaurant. Served Breakfast, varities sandwiches in Lunch time including soup of the day and served tapas at the dinner according to working shift.

Sushi Chef ( Japanese cuisine )

• Apr 2011 - Jun 2012

This is sushi production kitchen.My job and resposibility was preparared sushi stuff including sushi rice, cut fish, vegetables and make sushi bento for take away and dine in. Check stock, ordering food, keep fresh all the fish and meat and check temparature of freezer, refrigerator everyday. This is sushi production kitchen.My job and resposibility was preparared sushi stuff including sushi rice, cut fish, vegetables and make sushi bento for take away and dine in. Check stock, ordering food, keep fresh all the fish and meat and check temparature of freezer, refrigerator everyday.

Chef de Partie ( Japanese cuisine )

• Apr 2009 - Mar 2011

Most crazy busy restaurant in Dublin city. Worked in deep fry section. cooked Tempura, Katsu, karaage and other deep fry dishes. Other responsibility was preparation, keep food fresh and keep clean own section. Reported to the head chef. Most crazy busy restaurant in Dublin city. Worked in deep fry section. cooked Tempura, Katsu, karaage and other deep fry dishes. Other responsibility was preparation, keep food fresh and keep clean own section. Reported to the head chef.

Sushi Chef ( Japanese cuisine )

• Jun 2008 - Mar 2009

Prepared Sushi rice, cut fish and make sushi for take away and Dine in. Prepared Sushi rice, cut fish and make sushi for take away and Dine in.

Chef de Partie ( Japanese cuisine )

• Jul 2007 - May 2008

Worked in Grill section, deep fry section, Ni-mono section. Prepared soup, vegetables, meat, make sauces. keep clean own section and reported to head chef. Worked in Grill section, deep fry section, Ni-mono section. Prepared soup, vegetables, meat, make sauces. keep clean own section and reported to head chef.

Chef de Partie (Japanese cuisine )

• Jun 2005 - Jun 2007

Worked as a Chef de Partie. cooking hot food in all sections ( Grill, Deep fry, pan fry, hot pot, wok, soup and noodle ) with good food quality and presentation. Make Japanese sauces, cut and preparation fish and meat. Ordering food and check stock. Train staffs and other responsibility including keep clean kitchen area. Worked as a Chef de Partie. cooking hot food in all sections ( Grill, Deep fry, pan fry, hot pot, wok, soup and noodle ) with good food quality and presentation. Make Japanese sauces, cut and preparation fish and meat. Ordering food and check stock. Train staffs and other responsibility including keep clean kitchen area.

Chef de Partie ( Japanese cuisine )

• May 1999 - Jun 2004

Worked as a commis chef and promoted to chef to cook hot food. Besides cut and prepared vegetables, meat to cook. keep clean kitchen area. Worked as a commis chef and promoted to chef to cook hot food. Besides cut and prepared vegetables, meat to cook. keep clean kitchen area.

Waiter / Floor supervisor

• Jan 1996 - Mar 1999

I worked as a waiter and my responsibility was making our guests happy taking complete care of them. Welcoming guests, presenting menu and explaining about food, taking order and serving food to the guests. Worked as a waiter for 1 year and promoted to floor supervisor. I worked as a waiter and my responsibility was making our guests happy taking complete care of them. Welcoming guests, presenting menu and explaining about food, taking order and serving food to the guests. Worked as a waiter for 1 year and promoted to floor supervisor.