Experience

Valley Fine Foods

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Quality Assurance Manager

  • Feb 2020 - Present

• Quality Assurance Specialist/Plant Hygienist

  • Apr 2019 - Feb 2020



Gerber

• United States
• Food and Beverage Retail
• 300 - 400 Employee

• Validation Technician

  • Jul 2018 - Mar 2019

  • Performing and maintaining validation protocols and validation standard operating procedures for Infant Formula and Health Care Nutrition operations. • Training and supervising the production staff to follow GMP and other SOPs to ensure compliance. • Execution of Installation, Operational and Performance Qualification procedures on system as per validation requirement. • Evaluating validation results based on Protein, Micro and Allergen tests to release equipment for production. • Documentation of calibration on equipment for its intended use and training purposes. • Evaluation of CIP parameters for testing the efficiency of cleaning procedure on various systems. • Assisting Validation Scientist in preparing Validation Protocols and Final reports. • Dealing with various systems like Thermal Processors (VTIS), Aseptic Packaging System (Tetra, Dupont/Pouch filler), Dryers, Glassline, Steritanks, Scanimas, and Transfer lines for testing the cleaning efficiency of the CIP and COP tanks. • Routine validation of EBI (Electronic Bottle Inspection) machine for glass jars and validation/verification studies with TempTales on autoclaves, incubators, PCR fridge and freezers in Microbiology lab. Show less



University of Wisconsin-Stout Dining Services

• Menomonie, Wisconsin

• Student Manager - Food Retail Services

  • Mar 2017 - May 2018

  • Supervision - Supervised and trained 15-20 food workers in different shifts. • Quality Control - Inspected and visually analyzed food products to evaluate its viability for consumption. • Sanitation - Supervised and ensured overall cleanliness in the workplace & follow-up of GMP procedures by employees. • Validation - Ensured all food manufacturing equipment were operating within acceptable temperature specifications. • Record Keeping - Conducted, monitored & documented temperature parameters of food products after fixed time interval. • Raw Material Management - Maintained checklist and inspected all the incoming raw material to make necessary decision Show less



Gerber

• United States
• Food and Beverage Retail
• 300 - 400 Employee

• Co-Op QA Validation Technician

  • Jul 2017 - Dec 2017

  • Executed, documented, and monitored manufacturing validation projects. • Investigated manufacturing and production processes and prepared corrective actions and/or revalidation studies. • Coordinated with personnel from the other departments, such as Quality Assurance, Production, Technical and Engineering to successfully execute and document the results of the validation projects. • Performed/managed annual CCP and OPRP testing as well as the annual cleaning verifications. • Executed, documented, and monitored manufacturing validation projects. • Investigated manufacturing and production processes and prepared corrective actions and/or revalidation studies. • Coordinated with personnel from the other departments, such as Quality Assurance, Production, Technical and Engineering to successfully execute and document the results of the validation projects. • Performed/managed annual CCP and OPRP testing as well as the annual cleaning verifications.



University of Wisconsin-Stout Dining Services Office

• Menomonie, Wisconsin

• Office Assistant

  • Jan 2017 - Mar 2017

  - Handled cash reconciliations and data entry. - Served as front desk for inquiries and assistance. - Handled various projects simultaneously and completing them within deadlines. - Data analysis and interpretation. - Handled cash reconciliations and data entry. - Served as front desk for inquiries and assistance. - Handled various projects simultaneously and completing them within deadlines. - Data analysis and interpretation.



SMN College of Engineering, Management & Paramedical Science

• Nasik Area, India

• Faculty/Administrator

  • Jan 2014 - Aug 2016

  - Provided teaching & guidance of the relevant subjects to admitted students. - Supervised & managed all the back-end responsibilities related to the admission procedure of students. - Coordinated & conducted exams of the admitted students with the university. - Communicated (oral & written) with the university on a daily basis for required services. - Interviewed applicants and made necessary selection decisions. - Exceeded performance expectations consistently verify on multiple performance reviews Show less



SMN Coaching Classes

• Nasik Area, India

• Faculty

  • Feb 2012 - Aug 2016

  - Delivered lectures & coaching to students for subjects related to biotechnology & food microbiology. - Conducted occasional tests and carry out the necessary evaluation. - Delivered lectures & coaching to students for subjects related to biotechnology & food microbiology. - Conducted occasional tests and carry out the necessary evaluation.



ReeLabs Pvt. Ltd.

• India
• Hospitals and Health Care
• 100 - 200 Employee

• Business Development Executive

  • Jul 2011 - Jan 2012

  - Established relationship with doctors and patients for promoting the concept of ‘Stem Cells Preservation’ - Organized awareness camps and give presentation to groups of patients about stem cells and its uses. - Established relationship with doctors and patients for promoting the concept of ‘Stem Cells Preservation’ - Organized awareness camps and give presentation to groups of patients about stem cells and its uses.