Experience

Ramada Beach Hotel Ajman

• Hospitality
• 1 - 100 Employee

• Junior Sous Chef

  • Feb 2019 - Present



Nasser Abdulla Lootah Group palace UAE

• Al mamza United Arab Emirates

• palace chef

  • Jan 2018 - Jan 2019

  Modify this Chef job description template and post to online boards and careers pages to attract qualified candidates with solid cooking skills. Modify this Chef job description template and post to online boards and careers pages to attract qualified candidates with solid cooking skills.



Cassells Al Barsha Hotel

• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • Sep 2013 - Dec 2018

  Determined, hardworking and self oriented team player inclined towards achieving career achievements and objectives. Versatile and goal oriented having extensive experience in the hospitality industry in the kitchen department with ten years of experience, excellent knowledge of various kitchen operations including food handling, sanitation and safety standards through understanding string self motivation, Determined, hardworking and self oriented team player inclined towards achieving career achievements and objectives. Versatile and goal oriented having extensive experience in the hospitality industry in the kitchen department with ten years of experience, excellent knowledge of various kitchen operations including food handling, sanitation and safety standards through understanding string self motivation,



Rendezvous Islamabad

• Islamabad

• Continental Executive Sous chef

  • Jul 2008 - Aug 2013

   Preparing, cooking and serving food under the guidance and supervision of the head chef  Keeping a record of the food supplies  Making and submitting  Handling FBM system (food and beverage materials) on daily requirements  Ensures that timely buffet set up of all banquet venues according to the kitchen operation service settings and as outline in the functions sheets.  Enforces the departmental training program in line with the company’s sop, to achieve the highest possible guest satisfaction, guest care, product knowledge, service training etc.  Conducts daily routine check to ensure that all mis en places are done according to the stipulated service requirements. Show less



Des Pardes Said Pur village Islamabad

• Islamabad Paakist

• BBQ chef

  • Feb 2008 - Jun 2009

   To work according to the menu specifications (pictures or/options  Coordinates and participates through their daily requirements, wastage and cost control  Personally responsible for hygiene, safety and correct use of equipment and utensils  To report any equipment failures/problems to the maintenance department  Checks periodically expiry dates and proper storage of food items in the section  Handles all food transfers out of the kitchen to other areas and ensures proper documentation  Handling FBM system (food and beverage materials) on daily requirements  Ensures that timely buffet set up of all banquets venues according to the kitchen operation service settings and as outline in the functions sheets  Enforces the departmental training program in line with the companies sop’s, to achieve the highest possible guest satisfaction, guest care, product knowledge, service training etc  Conducts daily routine check to ensure that all mise-en place is done according to the stipulated service requirements Show less



Hotel Shalimar Rawalpindi

• Rawalpindi Pakistan

• Commi 1

  • Nov 2005 - Dec 2007

  Preparing, cooking and serving food under the guidance and supervision of the head chef Keeping a record of the food supplies Making and submitting Preparing, cooking and serving food under the guidance and supervision of the head chef Keeping a record of the food supplies Making and submitting



Dream world Karachi

• Karachi Pakistan

• Continental and Chinese Demi Chef

  • Aug 2004 - Aug 2005

   Coordinates and participates through their daily requirements, wastage and cost control  Personally responsible for hygiene, safety and correct use of equipment and utensils  To report any equipment failures/problems to the maintenance department  Checks periodically expiry dates and proper storage of food items in the section  Coordinates and participates through their daily requirements, wastage and cost control  Personally responsible for hygiene, safety and correct use of equipment and utensils  To report any equipment failures/problems to the maintenance department  Checks periodically expiry dates and proper storage of food items in the section



Pearl Continental Hotel, Bhurban Pakistan

• Bhrban Murree Pakistan

• COMMI-1

  • Jul 2003 - Jul 2004

  To keep working area at all times in hygienic conditions according to the rules set by the hotel. To coordinate through the daily requirements in food preparation actively. To take part in set up and taking responsibility of buffest and special functions. Coordinates and participates of the daily requirements, wastage and cost control. To keep working area at all times in hygienic conditions according to the rules set by the hotel. To coordinate through the daily requirements in food preparation actively. To take part in set up and taking responsibility of buffest and special functions. Coordinates and participates of the daily requirements, wastage and cost control.