Experience

Hotel Ravel

• Netherlands
• Hospitality
• 1 - 100 Employee

• Executive Sous Chef

  • Jan 2014 - Present

  Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a master chef. Qualifications Summary: · Seventeen years of professional experience in customers service. · Extensive knowledge in all areas of restaurant, bar and hotel operations. · Experienced in planning menus and other events. · Exceptional ability to lead and train staff and organize and coordinate activities. · Outstanding skills in cooking and preparing a variety of foods, strong knowledge of food preparation and presentation methods, techniques, and quality standards, along with inventory and ordering methods. · Strong ability to use standard food preparations and food costs Controls · Reference letters from experience of past jobs Experience in: · RAVEl hotel 808 queens plaza south NY Phone(718-289-6101) From2/4/2015 present executive sous chef · Chantelle hotel 92 Ludlow Street Ny, NY Phone (212) 254-9100 executive sous chef From 2/10/2014 -1/28/2015 · American dream steakhouse 602 s Broadway Yonkers, NY Executive chef Phone (914) 327-3158 From 5/1/2013 - 2/1/2014 · The Gansevoort Hotel Rooftop 18th street 9th Ave Ny, NY Junior Sou’s chef Phone (212) 660 - 6766 From 2/3/2012 - 5/1/2013 · Proskauer Restaurant associate 42nd street 8th Ave Ny, NY From 9/21/2010 - 1/15/2012 Junior sous chef · Tanuki Tavern The Gansevoort Hotel Rooftop 18th street 9th Ave Ny, NY Phone (212) 660 - 6766 From 9/21/2009 - 1/15/2012 Sous chef · Gramercy Park Hotel 2 Lexington Ave Ny, NY10010 Phone (212) 920-3300 Sou’s chef From 5/2007 - 9/19/2009 · The Gansevoort Hotel Rooftop 18th street 9th Ave Ny, NY Phone (212) 660 - 6766 From 8/25/2006 - 5/2008 junior Sou’s chef · Marriott Jordan valley Resort & SPA Jordan Dead Sea 9/10/2002 - 7/3/2006 Dime chef · Moevenpick Resort & SPA Jordan Dead Sea 5/16/1999 - 8/26/2002 Dime chef Show less


HOTEL CHANTELLE
• United States
• Hospitality
• 1 - 100 Employee
• Executive Sous Chef

  • Jan 2012 - Feb 2014

Restaurant Associates
• Food & Beverages
• 700 & Above Employee
• Junior Sous Chef

  • Mar 2010 - 2012

Gansevoort Hotel Group
• United States
• Hospitality
• 1 - 100 Employee
• Sous Chef

  • 2009 - 2010

Gramercy Park Hotel
• United States
• Hospitality
• 1 - 100 Employee
• Sous Chef

  • 2007 - 2009