Experience

Eat Clean

• Brazil
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Chef

  • Jun 2022 - Present

  • Prepares breakfast, Lunches and dinner salads and sauce. • Control the salad quality presentation and service as per the required standards. • Discuss day to day operational requirements achievements and improvements with the cook team. • Check incoming supplies from stores for quality, quantity, damages, and spoilages, according to the guidelines. • Check the correct storage of goods and that stock rotation procedures are maintained. • Orders all produce used in food preparation. Show less



Pepper & Pine Co

• Amman, Jordan

• Salad Chef Assistant

  • Nov 2020 - Jun 2022

  • Wash and chop meats and vegetables • Assist the Chef and cooks at various stages of food. preparation and service complying with required standards. • Ensure smooth and timely supply of products to the kitchen restaurant. • Coordinate with superiors on wastage control measures. • Check that all tools and equipment in the salad section are in working order and inform the malfunctioning to the concerned immediately. • Wash and chop meats and vegetables • Assist the Chef and cooks at various stages of food. preparation and service complying with required standards. • Ensure smooth and timely supply of products to the kitchen restaurant. • Coordinate with superiors on wastage control measures. • Check that all tools and equipment in the salad section are in working order and inform the malfunctioning to the concerned immediately.



Pepper & Pine Co.

• Amman, Jordan

• Cashier and bar server

  • Dec 2017 - Nov 2020

  • Prepare a salad for customers by adding ingredients according to the menu or according to the customer's request. • Receive Payment from Customers. • Cleans and washes own equipment used in food preparation and cleans own working area. • Prepare a salad for customers by adding ingredients according to the menu or according to the customer's request. • Receive Payment from Customers. • Cleans and washes own equipment used in food preparation and cleans own working area.