Mohamed Tolan
Parttime Auditor & Trainer at LSQA Middle East Ltd.- Claim this Profile
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العربية Native or bilingual proficiency
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English Full professional proficiency
Topline Score
Bio
Credentials
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HACCP
BRCGSOct, 2021- Nov, 2024 -
Vulnerability Assessment for Food Fraud
BRCGSOct, 2021- Nov, 2024 -
FSSC 22000 V5 Food Safety Management System
AccentAug, 2020- Nov, 2024 -
FSMA Preparedness for Food Safety v2
BRCGSApr, 2020- Nov, 2024 -
Category 5&6 - Fruit, vegetables and nuts
BRCGSFeb, 2020- Nov, 2024 -
EMS Auditor / Lead Auditor course IRCA ( ISO 14001 : 2015)
IRCA GlobalDec, 2019- Nov, 2024 -
Professional Health, Safety and Environmental program
Acerta Middle East For Inspection, Certification and Training.Jul, 2019- Nov, 2024 -
FSMS/ Lead Auditor (ISO 22000:2018)
IRCA GlobalMay, 2019- Nov, 2024 -
ISO 19011:2018 & TOT course
Acerta Middle East For Inspection, Certification and Training.Feb, 2019- Nov, 2024 -
Global Standard for Food Safety Issue 8 : Lead Auditor
BRC Global StandardsNov, 2018- Nov, 2024 -
QMS Auditor /Lead Auditor (ISO 9001:2015)
IRCA GlobalJun, 2018- Nov, 2024 -
OH&SMS Auditor /Lead Auditor (ISO 45001:2018)
IRCA GlobalMay, 2018- Nov, 2024 -
HACCP Implementation course
Acerta Middle East For Inspection, Certification and Training.Jan, 2018- Nov, 2024 -
ISO 9001: 2015 Implementation course
Deming Company (DACT)Jan, 2018- Nov, 2024 -
BRC global standard for food safety issue 7 Awareness course
Deming Company (DACT)Sep, 2017- Nov, 2024 -
Food Safety Program (Hygiene - GMP - HACCP - ISO 22000: 2005 - Internal audit)
Deming Company (DACT)Mar, 2017- Nov, 2024 -
HACCP workshop course
TÜV AUSTRIA HELLAS Inspection and Certification BodyFeb, 2016- Nov, 2024 -
Awareness of quality course
Faculty of Agriculture - Cairo UniversityApr, 2015- Nov, 2024
Experience
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LSQA Middle East Ltd.
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Egypt
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Facilities Services
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1 - 100 Employee
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Parttime Auditor & Trainer
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Sep 2020 - Present
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Freelance Lead Auditor / Trainer
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Cairo, Egypt
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Freelance Lead Auditor / Trainer " BRCGS, FSSC 22000, FSMS, QMS, EMS and OH&SMS"
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Jun 2020 - Present
I am work as lead auditor and trainer with certification body in Egypt and approved in many standard as: - Lead Auditor in BRCGS Food V8 standard and FSMA module - Lead Auditor in FSCC 22000 standard - Lead Auditor in ISO 22000:2018 standard - Lead Auditor in ISO 9001:2019 standard - Lead Auditor in ISO 14001:2015 standard - Lead Auditor in ISO 45001:2018 standard I am work as lead auditor and trainer with certification body in Egypt and approved in many standard as: - Lead Auditor in BRCGS Food V8 standard and FSMA module - Lead Auditor in FSCC 22000 standard - Lead Auditor in ISO 22000:2018 standard - Lead Auditor in ISO 9001:2019 standard - Lead Auditor in ISO 14001:2015 standard - Lead Auditor in ISO 45001:2018 standard
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Acerta Middle East For Inspection, Certification and Training.
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Egypt
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Farming
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1 - 100 Employee
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Lead Auditor / Trainer (Team Leader for food team )
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Apr 2018 - May 2020
Lead Auditor BRCGS Food V8 Lead Auditor FSMS (ISO 22000:2018) Lead Auditor QMS (ISO 9001:2015) Lead Auditor QHSMS (ISO 45001:2015) Lead Auditor EMS (ISO 14001:2015) Lead Auditor BRCGS Food V8 Lead Auditor FSMS (ISO 22000:2018) Lead Auditor QMS (ISO 9001:2015) Lead Auditor QHSMS (ISO 45001:2015) Lead Auditor EMS (ISO 14001:2015)
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Seoudi Supermarket
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Egypt , Giza
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Quality Assurance Specialist
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Mar 2017 - Apr 2018
Works carried out as Quality Assurance specialist and Executing tasks as: A- Internal Audit B- Documentation control C- Sampling of different food samples seoudi Market D- Training, Quality and operating according to food hygiene and safety systems E- Attends External audit ISO 22000:2005 F- Result analysis and KPIs Works carried out as Quality Assurance specialist and Executing tasks as: A- Internal Audit B- Documentation control C- Sampling of different food samples seoudi Market D- Training, Quality and operating according to food hygiene and safety systems E- Attends External audit ISO 22000:2005 F- Result analysis and KPIs
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Premium Foods
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Egypt,Cairo
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Quality Control Engineer
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Aug 2016 - Mar 2017
Executing and following up all manufacturing operations in (cake line) of from preparing raw materials to final product to packaging. A-Follow up the cake recipes. B-Production line reports. C-Packaging reports. D-Training stuff for Hygiene, GMP. E-Follow up carry out sanitation. Executing and following up all manufacturing operations in (cake line) of from preparing raw materials to final product to packaging. A-Follow up the cake recipes. B-Production line reports. C-Packaging reports. D-Training stuff for Hygiene, GMP. E-Follow up carry out sanitation.
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Egyptian Baking Technology center ( E.B.T.C)
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Egyptian Baking Technology center ( E.B.T.C)
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Training
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Aug 2015 - Aug 2015
Training of 2 weeks in Chemistry and Technology of grain at Egyptian Baking Technology center ( E.B.T.C) from 2 Aug to 17 Aug 2015. Training of 2 weeks in Chemistry and Technology of grain at Egyptian Baking Technology center ( E.B.T.C) from 2 Aug to 17 Aug 2015.
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Education
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Cairo University, Faculty of Agriculture
Bachelor of Agriculture, Food Science