Experience

Retaj Al Rayyan Hotel

• Qatar
• Hospitality
• 100 - 200 Employee

• Chief steward Retaj All rayyan Doha

  • Oct 2019 - Present



Middlesex Health

• United States
• Hospitals and Health Care
• 700 & Above Employee

• stewarding supervisor

  • Apr 2014 - Present

  • Overall running of the stewarding department, • Supervising dishwasher/utility staff to perform daily task, • Maintain dish machine in operating order, with the necessary chemicals, detergents and additives, • Scheduling and assigning employees to different areas of operation, set up chef tables for banquet functions, • Making sure kitchen is maintained and sanitized, • Overall running of the stewarding department, • Supervising dishwasher/utility staff to perform daily task, • Maintain dish machine in operating order, with the necessary chemicals, detergents and additives, • Scheduling and assigning employees to different areas of operation, set up chef tables for banquet functions, • Making sure kitchen is maintained and sanitized,



JA Resorts & Hotels

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• stewarding supervisor

  • Jun 2014 - Mar 2017

  • Overall running of the stewarding department, supervising dishwasher/utility staff to perform daily task, maintain dish machine in operating order, with the necessary chemicals, detergents and additives, Scheduling and assigning employees to different areas of operation, set up chef tables for banquet functions, making sure kitchen is maintained and sanitized, making sure chef has utensils and necessary equipment to operate kitchen, ensure compliance to all rules regulation and procedures, order supplies, inspect staff uniforms, cleanliness and identification, train staff in all areas related to job classification, other job duties as assigned by the chef. Show less



Retaj Al Rayyan Hotel

• Qatar
• Hospitality
• 100 - 200 Employee

• STEWARDING SUPERVISOR

  • Mar 2013 - Apr 2014

  • Overall running of the stewarding department, supervising dishwasher/utility staff to perform daily task, maintain dish machine in operating order, with the necessary chemicals, detergents and additives, Scheduling and assigning employees to different areas of operation, set up chef tables for banquet functions, making sure kitchen is maintained and sanitized, making sure chef has utensils and necessary equipment to operate kitchen, ensure compliance to all rules regulation and procedures, order supplies, inspect staff uniforms, cleanliness and identification, train staff in all areas related to job classification, other job duties as assigned by the chef. Show less



Ramada Jumeirah Hotel Dubai

• stewarding

  • Jan 2012 - Mar 2013



colmbo hilton

• stewarding supervisor

  • Mar 2010 - Nov 2011

  • Overall running of the stewarding department, supervising dishwasher/utility staff to perform daily task, maintain dish machine in operating order, with the necessary chemicals, detergents and additives, Scheduling and assigning employees to different areas of operation, set up chef tables for banquet functions, making sure kitchen is maintained and sanitized, making sure chef has utensils and necessary equipment to operate kitchen, ensure compliance to all rules regulation and procedures, order supplies, inspect staff uniforms, cleanliness and identification, train staff in all areas related to job classification, other job duties as assigned by the chef. Show less



AL KHAYAM HOTEL DEIRA DUBAI

• STEWARDING SUPERVISOR

  • Aug 2006 - Nov 2009

  • Overall running of the stewarding department, supervising dishwasher/utility staff to perform daily task, maintain dish machine in operating order, with the necessary chemicals, detergents and additives, Scheduling and assigning employees to different areas of operation, set up chef tables for banquet functions, making sure kitchen is maintained and sanitized, making sure chef has utensils and necessary equipment to operate kitchen, ensure compliance to all rules regulation and procedures, order supplies, inspect staff uniforms, cleanliness and identification, train staff in all areas related to job classification, other job duties as assigned by the chef. Show less



Millennium Plaza Downtown Hotel

• United Arab Emirates
• Hospitality
• 200 - 300 Employee

• stewarding

  • Feb 1997 - Oct 2002

• STEWARDING

  • Jan 1997 - Oct 2002