commie 1

• Aug 2019 - Present

secound commies chief in the gardmange section

• 2014 - Present

In the hard mange section we are responsible for making salads ,food shows and art curving on fruits . So I was primarily responsible for making a well presented salades plates including the food shows and any creative work that's associated with the art of presenting food In the hard mange section we are responsible for making salads ,food shows and art curving on fruits . So I was primarily responsible for making a well presented salades plates including the food shows and any creative work that's associated with the art of presenting food

commie 2

• Aug 2017 - Aug 2019

commis3

• Dec 2015 - Aug 2017

 Preparing the mis en place for the daily ala cart operation and ensuring that the operation will run smothly next day.  Planning the daily usage and the daily delivery with the chief de party and also ensuring a high quality food is delivered to the geust.  Preparing the mis en place for the daily ala cart operation and ensuring that the operation will run smothly next day.  Planning the daily usage and the daily delivery with the chief de party and also ensuring a high quality food is delivered to the geust.

commis 2

• Jul 2014 - Sep 2015

Job Responsibility In the Banquet kitchen:  Preparing salads, appetizers, and food display for breakfast, lunch, dinner buffet  Preparing the Mis en place for the second day work. In the Kala Kitchen  Preparing the Ala cart dishes for the salads and appetizers and the fruit baskets.  Preparing the mis en place for the second working Job Responsibility In the Banquet kitchen:  Preparing salads, appetizers, and food display for breakfast, lunch, dinner buffet  Preparing the Mis en place for the second day work. In the Kala Kitchen  Preparing the Ala cart dishes for the salads and appetizers and the fruit baskets.  Preparing the mis en place for the second working