Experience

Abu Auf

• Egypt
• Food & Beverages
• 200 - 300 Employee

• Quality and Food Safety Manager

  • Sep 2018 - Present

  Quality Manager " all-over Egypt " SAMO Trading Company (Abu Auf) for Nuts, Dates, Coffee, Healthy foods, spices, candies , baked products • (Beginning with Abu auf from scratch as there was no quality activity in the facility) • Established a Quality & Food safety management System to the whole facility achieving the certificate (FSSC 22000 V5) " Certified in 10/2020 " and renewed (FSSC 22000 V5.1) 12/2021.• Qualify the company to be white listed at NFSA.• on route for the certification of BRC & ISO 9001:2015 .• Lead and train quality team on quality system according to Abu Auf policy for 5 Facilities with different categories and 180 retail branches under the brand of Abu Auf .• Train different departments on required quality activity .• Do monthly report for CEO include NCR, CAR, NCP, improvements and evaluation of departments using quality tools.• Setting up the requirement for raw materials and packaging from suppliers .• Follow up different daily process in production from receiving raw material to deliver finish product to stores according to SOP.• Follow up and evaluate pest control company file and other service providers (cleaning – chemicals – water tanks – External labs-……).• Follow up all quality reports .• Reviewing the implementing of system with department .• Reviewing all data of printed items .• Cooperation with customer service departent to solve any questions & complaints from customers.



Imtenan Health Shop

• Quality Assurance Supervisor

  • Jan 2018 - Sep 2018

  1- Writing, change control, issuance, and organization of Standard Operating Procedures (Sops).2- Organization and control of quality, compliance, and project related documentation.4- Confirm that the audit procedures are properly carried out and assigned work schedules are maintained.8- Ensure that all SOP subjects are completed. 10- Update master document list.13- Stamp and distribute all controlled copies to stakeholders. 14-Reviewing existing policies and planning how to improve quality management systems15- Training and development of staff on new processes16-Lead & train shift teams in order to increase their competencies to continually improve the business process17-Responsible for follow up different daily process in production from receiving raw material to deliver finish product to store according to the SOP18-HACCAP analysis 19-Establish procedures for verifying the HACCP system is working as intended

• Quality Control Supervisor( In Process Control)

  • Jan 2016 - Dec 2017

  1- Following Hold & Release procedures & completing corrective & preventive actions to prevent production of defective product.2- Record keeping and reporting compliance from customer satisfaction to preventive action 3-Entering data results and doing the needed calculations for it to be ready for statically analysis4- Ensure proper Calibration of equipment.5-Carry out Sampling, inspection & testing of Raw Material & Finished product in accordance with standard procedures to ensure that products are of the required quality.6- Team leader of quality auditor for shops (more than 25 branches health shop) (Audit for worker - Audit for hygiene - Audit for service to customer - Audit for place of worker)

• Laboratory Chemist

  • Jan 2014 - Dec 2015

  1- analysis of row material, semi finished, finished product according to approved specification ( Acid value –peroxide value –refractive index –relative density- optical rotation – iodine value - moisture content – ash content - volatile oil – protein content - particle size ….) 2- checking of packaging material 3- trained to perform analysis on HPLC Agilent 1200 instrument (honey –royal gelly…..)4- able to work the following instruments ( HPLC - PH meter - polarmoter – refractometer – UV spectroscopy – protein analyzer –volitle oil instrument – RO TAP – microscope ) 5- Water chemical analysis 6- Preparation of lab chemical and reagent 7- Calibration of all apparatuses in the laboratory and standardization of reagent8- Member of internal audit team & covering requirements of (ISO 22000 )9- Awareness to apply microbiological tests and environmental control 10- Collect information and research data related to quality standard requirements to comply with customer requirements11- Apply GMP and GLP control 12- Member of team quality auditor for shops (more than 25 branches health shop) ( Audit for worker - Audit for hygiene - Audit for service to customer - Audit for place of work)