Experience

Al Najada Doha Hotel by Tivoli

• Qatar
• Hospitality
• 1 - 100 Employee

• Sous Chef

  • Apr 2023 - Present



Minor Hotels

• Thailand
• Hospitality
• 700 & Above Employee

• • Mar 2022 - Present

• • Sep 2019 - Present

  ● Currently overseeing a team of 7 chefs in creating and standardizing new menus● Responsible for preparing A la carte dishes, specializing in French, Mediterranean, Asian and Middle Eastern Cuisine and ensuring quality control● Responsible for Inventory control of food and non-perishable items● Training junior chefs ensuring their personal development leading to successful and efficient service delivery and guest satisfaction● Responsible for banquet catering, ensuring smooth operation especially for busy wedding receptions and other fast paced occasions ● Ensure all equipment are working in order and coordinate with maintenance team for any issues Show less



restaurant Marrakech lagona mall

• Qatar

• Chef De Partie

  • May 2019 - Aug 2019

  ● Responsible for food preparation and overseeing quality and delivery of a la carte and buffets ● Responsible for health, safety and hygiene in the kitchen and food and non-food items storage ● Creative food art designer and decorating the food displays ● In charge of kitchen employees’ payroll and rostering ● Communicating with customers asking on feedback and building relations ● Developing new menus items, and trying new recipes ● Observing market trends and understand new demands and taste Show less



Servair

• France
• Airlines and Aviation
• 700 & Above Employee

• Chef De Partie

  • Jan 2015 - May 2019



hotel hilton Qatar

• Doha, Qatar

• demi chef

  • Aug 2012 - Jul 2014



hotel

• Maroc

• demi chef

  • Nov 2011 - Sep 2012



restaurant la skala frensh food

• morocco

• commis 1

  • Jan 2010 - Sep 2011